El Bohio

I went to the restaurant for the first time today and the waitress had a bad attitude she took a long time just to bring us our glasses of water. Then we waited for the mofongo and it was disgusting, the kind of mofongo it was like mangy type made into the shape of a mofongo with saggy chicharrón bag from the dollar store. It was cold the chicken breast it looks like they left the chicken for so long inside the refrigerator , it was so hard and was season like Indian food🤮 we order another plate the meat was like horse meat disgusting 🤮 the meat has a weird taste and texture . We could not eat the food but the owner of the restaurant wants to charge us for every plate . He was mad and arguing with us like he was a lady defending his food that he can read ia lot of bad reviews with the sam

Under new management. They should change the name

Been going here since I was a little girl. (Since the 90s) they always treated us like family, very nice . Even tho they speak broken English you can understand and they understand you . The food is so authentic and delicious! My God the fried chicken will have you slobbering. I wish they were still open

Great Spanish food and great prices. They serve a nice portion size. I ordered a pork sandwich and I was thinking of ordering fries too but the sandwich was more than enough I couldn't even finish the whole thing. Also, it was cooked and seasoned perfectly.

Asked for center cut pork chop got end cut. Food was under seasoned. You can tell that the chicharrones (huesos) de pollo had freezer burn.