Egg Harbor Cafe

Egg Harbor never disappoints. I stopped in for brunch and ordered the Caprese avocado toast with two eggs over easy and Harbor potatoes, and every bite was perfection. The toast was fresh and flavorful, the eggs were cooked beautifully, and those potatoes… crispy, seasoned, and absolutely addictive. My hubby and I also shared the seasonal French toast, and wow — it was rich, harvesty, and downright dreamy. The food here is consistently delicious, which is why Egg Harbor is one of my top spots for breakfast or brunch. The service is friendly, the vibe is cozy, and while weekend waits can get long, weekdays are usually a breeze. Their coffee drinks are also worth mentioning — my brown sugar oat milk coffee was smooth, sweet, and so good. If you love a great brunch, this place is a must‑try

Decided to make the drive to visit here for the 1st time based on several Gluten Free options that my wife could have. Walked in and was seated right away. Was greeted by Bradley and took our drink order and gave us menus and my wife asked about Gluten Free options and he said he he would be right back and returned with a Gluten Free dedicated menu for my wife. To our drink order and in no time, our drinks were brought to the table and our order was taken. My wife loved her blueberry tea and my latte was sugar free vanilla and very good. Within just a few minutes, our food was delivered and looked amazing. My wife loved her choice and my chicken, bacon, egg, cheese and gravy biscuit was delicious! If I have one critique ..The chicken was a tad on the dry side and maybe over cooked, but the

I really liked this restaurant. It’s comfortable and the food is delicious. The dishes are amazing, and the desserts are just as good. I would definitely come back. Make sure to try the pancakes!

Was drawn in by the prospect of the breakfast skillet fried in beef tallow and it was delicious all the ingredients worked together very well and with some cholula on top every bite was great. The waffle as well was very well made, cut easily, and really encapsulated that family-owned restaurant vibe. The fact that you could scan a qr code to pay and just go is always nice and I think should be the standard. Definitely a go-to place if you're in Johns Creek

The food was not very flavorful, had to put hot sauce on it. But I think this is more appealing to older people who think salt is too much seasoning. The coffee was great and so was the jam + biscuit. On Sunday, if you get here at 7-8 you get seated super fast. We saw lots of people waiting when we left around 9.