Ed'z

We had a wonderful experience at Ed’z Restaurant! The food was absolutely delicious — we tried the mussels, pasta, and fish & chips, and everything was fantastic. Gerardo was an amazing server. He was attentive, friendly, and made sure we had everything we needed throughout the meal. The service really elevated the whole experience. The host was welcoming, the vibe of the restaurant was great, and overall it was such an enjoyable dinner. We will definitely be coming back!

Nice atmosphere but the food needs a little bit more work the $17 deviled eggs was like something they took out of the freezer. It was still cold. The green beans was mixed with old and new green beans. It had a taste of seafood. I do not know if the oils mix with the green beans the corn was dry and old. Also, as you can see in the photos, the meatloaf is great. The ribs was great the Rosary chicken and the mashed potatoes was well seasoned. The macaroni was like a crafty box of macaroni from Walmart

Food was delish and the atmosphere was calm. I don't remember our servers name unfortunately but he was fabulous. He had great recommendations and checked on us often.

We had a fantastic experience here. The food is fabulous comfort food with plenty of healthy options, and the rotisserie chicken and rotisserie ribs were especially delicious. What truly made the experience stand out, though, was the service. Our server, Marc, was absolutely wonderful—knowledgeable about the menu, great at explaining what dishes pair well together, and incredibly personable. He made us feel welcome and genuinely enhanced our meal. We really enjoyed our visit and will definitely be back.

A well kept secret by the locals, Ed’z features a modern decor with friendly service, and amazing food. I should warn you, the portions are on the bigger side and reasonably priced for the amount of food. The blooming onion was cooked to perfection and so was the meatloaf. For me though, the mashed potatoes and gravy were the star of my dish. Followed closely by a creamy mac n cheese. We loved it so much, we went back a second time for the Cajun pasta, more mashed potatoes and gravy and a mud pie for dessert