Eden Restaurant FL

The food is delicious, the atmosphere is beautiful and the service was great. We had the pleasure of Matilda being our server and she was excellent. She was very friendly and attentive. Thank you for the experience. * the eggplant parmesan was so delicious. * the cajun salmon pasta was a great choice as well.

Service was amazing, drinks were amazing, the highlight of the entire experience was the food. Chef Julienne you are a gem! We can not forget our Waitress. She made us feel right at home. Merk I hope I’m spelling that right. Thank you so much for making mom’s 70th birthday special.

Overall: The vibe was beautiful and the food was very good. We came as a group of 20 ladies, and the ambiance was truly lovely. Every dish we tried was delicious! The prices lean toward the higher side, but the whole snapper was well‑seasoned and absolutely worth it. My husband wasn’t too impressed with the Smokey Jollof Rice with Chicken, though. Our meals arrived fairly quickly—likely helped by the fact that we were the only group in the restaurant at the time.

The steak is soo flavorful! ( pro tip: ask for extra of their home made steak sauce on the side) The atmosphere is chill and unique. An awazing place to dine with vibes unmatched. Come to Eden you will definitely not regret it. When you do come, ask for Eve as your server. She was so friendly and knowledgeable. She really made the whole experience that much better. Plus, having a server named Eve in Eden just seems fitting!

We were there to celebrate a birthday in the VIP room. The ambiance was beautiful. There was a long clear table and clear chairs , waterfall projection, and a water-style floor that really set the mood. The food we did get was very good! The ribeye was seasoned well, the jollof rice was flavorful, and the whole snapper had everyone raving. The Caesar salad with grilled shrimp was also excellent. The songbird flights (i think that's the name)were good, just could’ve been colder and a bit stronger. 😉 The downside was that several menu items were unavailable, and the kitchen closed before we reached the $1,500 minimum, which caused some confusion. They did let us pay what we had spent, which we appreciated. Carrington, our server, deserves recognition. He was kind, attentive, and made su