Eddie V's Prime Seafood

The Elegance this restaurant has. The Atmosphere is Amazing with a Live Band Playing Jazz. When we arrived to our table it was decorated nicely with Happy Birthday confetti 🎉 and a Birthday Card and roses. The hostess Lexi is Top Tier. We started off with: Drinks: a Bourbon and a Spicy Rita-de-sol Mocktail Appetizers: Lobster 🦞 Bisque Soup & Ceasar salad Main Course: Sea bass, Crab stuffed shrimp and Shrimp fried rice. The food is Mouth Watering. What a Great Experience. The waitress Lexi Gave me her business Card she said she would love to serve us again. Outstanding 👏

I had the pleasure of visiting this place for the first time, and thank goodness we made reservations because it was a busy Saturday afternoon. We started with the jumbo lump crab cake and raw oysters. The crab cake was delightful—nice and loose, packed with fresh lump crab meat, with a perfectly toasted top that added great texture. The oysters were so excellent that we ended up ordering more, this time trying the Oysters Rockefeller, which did not disappoint. For my main entrée, I had the scallops. Since the sides are shareable, we ordered the Brussels sprouts, cheesy potatoes, and crab fried rice. Everything was delicious and complemented our meals perfectly. My guest ordered the 10 oz steak. I’m not sure if that was the weight before or after cooking, but for the price, it could hav

Eddie V’s never disappoints. I’ve been here a few times and always grab a seat at the bar—it’s hands down my favorite spot. This visit was especially great thanks to our bartender/server, Thomas. He was quick, attentive, knowledgeable, and genuinely friendly, which really elevated the experience. The food, as always, was excellent. We started with the Wagyu dumplings, which were packed with flavor, and the crispy rice with tuna. While the rice wasn’t quite as crispy as expected, the flavors were still on point. The true star of the night was the bone-in ribeye—absolutely delicious and cooked perfectly medium rare. We also had the mac & cheese, which was creamy, cheesy, and topped with the perfect crunch. To top it all off, they make a fantastic martini, especially with their blue cheese

First time at Eddie’s and we truly enjoyed our experience. We sat at the bar, restaurant was fully booked. We had the scallops and the Parmesan sole. They were absolutely amazing. I don’t usually order Crème brûlée because I’m quite picky. It was delicious and authentic.

We had dinner reservations for 9:30pm, got chech in at 9:34 after standing in the line for about 10mins. We didn't get seated until 10:45pm. Once we got seated it took another 10 minutes for water. We finally got our order placed , after 30 mins the Manger come to the table, say they are out of brussel sprouts add mashed potatoes. We got our food at 11:42. The food was delicious and they did have Brussel sprouts. We also did not receive the complimentary champagne that they was giving everybody else and then the parking pass that was supposed to cover up to 3 hours was not covered.