Eagle Pointe Restaurant & Bar
Bloomington, IN · American restaurant
- Address
- Eagle Pointe Restaurant & Bar, 2250 E Pointe Rd, Bloomington, IN 47401
- Phone
- (812) 824-4040
- Website
- eaglepointe.com/eagle-pointe-restaurant-bar
- Status
- Open · Closes 10 PM
Eagle Pointe Restaurant & Bar is a restaurant located in Bloomington, IN. It is one of 262 restaurants listed in Bloomington. Its 3.6-star rating is slightly below the Bloomington city average of 4.3 stars. There are 9 photos associated with this location.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 AM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Customer Reviews
Eagle Point Restaurant & Bar is a great spot that consistently delivers. The food is well prepared, flavorful, and clearly made with care. The menu has something for everyone, whether you are in the mood for comfort food or something a little more elevated. The staff is friendly and attentive without being overbearing, and the atmosphere is relaxed and welcoming.
Nice little bar and grill with amazing food and just as amazing service! Nestled away in Eagle Pointes Golf Clubhouse accept on Friday nights were there is a show every week on their beautiful outdoor stage (at least throughout the summer months). Their little outdoor tiki bar is truly amazing, it’s a place one can always find a new friend almost guaranteed, any day of the week! Prices are about perfect compared to other local hot spots, so bring the family and prepare to have a wonderful evening and meet some new friends!
Came here for a Friday night dinner while visiting my mother in law (from Michigan). Lovely outdoor atmosphere. Good food and great prices. We got the pizza, chicken fingers and salmon. All was great.
I had smoked chicken wings here about a year and a half ago, and I’ve only recently realized what I experienced wasn’t normal or acceptable. The wings were served with a lot of tiny white hairs left all over the skin, enough that it looked “hairy” at first glance. When I brought it up, the staff told me it was normal for smoked chicken to look that way instead of fried, which I now know is completely false. For reference: those are pinfeathers, and proper kitchen prep involves singeing or scraping them off before seasoning and smoking. This isn’t an obscure detail, it’s basic poultry preparation. Claiming it’s “normal for smoked chicken” isn’t just lazy; it’s misleading to the customer. Even though this happened a while ago, it still stands out as a clear example of poor prep standards a
We went on a Sunday evening. We were a little bit hesitant because of the previous reviews, but the food was hot and delicious. Our server was attentive. We had the catfish fingers appetizer, they were crispy and hot. My husband had the steak and my daughter and I split a pizza. It was all good. We would definitely eat here again.
Accessibility & Amenities
Services
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This listing is informational. Contact the business directly to verify credentials, services, and availability.