dōma

I went on a Friday night, and even though the restaurant was completely packed, a kind staff member still managed to get me seated right away. The food was absolutely delicious! Especially the lobster pasta! The ambiance was beautiful, and everyone was so warm, welcoming, and helpful. Thank you all for such a great experience!

On the downside: very long wait, dinner for two took 2 hours and 45 minutes, food was served very slowly, but the bar worked quickly and efficiently! As for the food, I didn't really like the lamb chops; they had no taste at all, and the sauces that came with them were also tasteless and added no flavor. I liked the beef carpaccio, which had an excellent combination of flavors and was beautifully presented. The T-bone steak was also delicious, fresh, and went well with the sauces! The ice cream dessert was delicious, but I think the price for this dessert is much too high. The beautiful interior makes for a pleasant dining experience, and the large wall with a good selection of wines looks beautiful. The staff is polite and pleasant, and they were attentive enough.

Wonderful experience at Doma! The atmosphere is warm, elegant, and inviting, perfect for a special night out. The service was attentive without being overbearing, and every dish we ordered was beautifully presented and full of flavor. Everything tasted fresh, well-balanced, and thoughtfully prepared. Truly a gem and a place I would happily return to. Highly recommended!

The food was amazing and authentic and the chefs and the waiters were incredibly attentive. I was very impressed by how fresh the desserts tasted, the tiramisù was mind-blowingly good! We found the portions sizes were perfect personally but probably too small for the “American” standard.

I ate dinner with friends at Doma last night . The food was very yummy . We tried the spicy salmon, their spaghetti and the eggplant dish and all were delicious. I wouldn’t recommend the cheese cake though but overall it’s a very tasty place.