Dunkin'

Unbelievable!! I ordered the $6 meal and I chose "Not Toasted" croissant for my sandwich. They had the audacity to actually not even cook the bacon and not heat up the egg. When I took a bite it was fridge cold and even the cheese was stiff cold. That's how i noticed I was given and uncooked/ not heated up sandwich. If I get sick, I will sue this freaking place!! I need to reach corporate for this.

The staff is always so friendly here. Good memories, too. Didn't go to this location for a few months and upon return they still remembered my order. It's the little things. Located by a campus and HS so gets a bit busy/crowded mid days

Usually have been good but whoever you have working there now continues to put about a quarter size worth of cream cheese on all bagels. Not even an exaggeration, imagine picking up cream cheese with a quarter and spreading it on your bagel. Its happened about 4 times now in a month.

I went to dunkin for a simple iced coffee. The staff was in the back on their phones, not attending to the line of people waiting. I ordered a coffee with milk. When I was given my drink the woman stated “I’m not sure if I used creamer instead of milk, can you try it?” I cannot have creamer. She did not offer to remake it or even say sorry. And the woman ahead of me wanted a medium and they had no medium cups so they gave her a large with not correct proportions. This dunkin gave me the “ick” of coffee and I will never support this new rochelle spot again. So dirty and unprofessional.

I've been here a couple of times and had excellent service, but what had happened to me today was outrageous. I ordered a donut and ice-coffee and the cashier was fine, but the individuals working behind the counter were staring at me and pointing fingers. Then as more customers came behind me their order was fulfilled before mine. When no customers were waiting for orders, they finally asked for my order number on the receipt. When I took out the receipt to read the number the staff members walked away, before I could read the number and finally began to make my coffee. I worked in the service industry before and I know what it’s like to have a rush or a bad day, but this seemed to me as bullying from behind the counter.