Dunkin'

Let's start with what caught my attention first: the cashier/owner, after placing our 1st drink order, asked as routine, 'would we like anything else?' Which we responded, 'nearly 1 of everything!', was extremely shocked, then eased into excitement. Which in itself screams 'review time'. N3xt we asked for 1 of every donut, minus muffins and minis, would have been 15 donuts. We only received a regular dozen, which are in the video attached. Arriving brunch time (11am) we figured a hit or miss on freshness. Donuts had about 50%on super fresh (within the hour) the others maybe 2. So bias as per this review. The food was tasty. Some overly sweet. Bacon should be a topping. The egg/meat croissant was delicious (hands down) little elevation needed. The brewista was on point with our drink recipe

The owner cum only staff member was not attentive. The service was poor. I ordered Cappuccino and the cup was half filled with too much of milk foam and less cappuccino. The restroom was clean and well maintained. I tried to speak to owner but he was kind of ignorant. He hardly used to reply.

Great service, super kind employees and great coffee. Thank you all!! I ordered the wrong thing and the employee fixed it even though it was my mistake. Just driving through but I’ll come back for customer service like this!!

Quick service, friendly staff, food was about what you'd expect from any other dunkin

My recent experience at Dunkin' Donuts was marred by several disappointing factors. I'd like to highlight my concerns about the room-temperature hash browns, which left a lot to be desired, and their poor taste only added to my disappointment. The hash browns I ordered were served at room temperature, and it seemed like they were simply reheated in a microwave. This resulted in a texture and taste that fell far short of the quality I expected. The lack of crispiness and flavor in the hash browns was a letdown, and it detracted from the overall meal experience. In addition to the issues with the hash browns, I was charged for a cup of water, which is not the standard practice at most food establishments. It felt like an unnecessary charge for a basic necessity. Furthermore, the store was