DUNCAN BBQ Co.

Alabama approved 🔥🔥🔥passing through for work , saw this place and I’m so happy I stopped. The brisket was amazing! Everything on the plate was delicious! Friendly staff and the restaurant was very clean.

You gotta get the East Texas Twinkie! The brisket was moist, fork tender, but the bark stole the show on it. Tip: the portions are large so order accordingly, especially if you’re traveling through and can’t take it to go.

They got the best Texas barbecue on this side of the red river. The portions are Texas size so bring your stretchy pants 🤠

I stopped for lunch at DUNCAN BBQ Co. in Lone Oak, Texas this week. I have visited Duncan BBQ Co. several times in the past. For this visit I wanted to try my usual favorites as well as a couple that I have not tried leaving plenty to take home for leftovers. Brisket: I ordered a portion of lean, moist as well as an end. It had deep bark with a light crust from smoke and not heavy with seasoning. I found perfectly rendered fat, the moist and end cut easily with a fork and the lean pulls apart easily with a fork- no knife is required to eat the brisket. The end allows more of a chance for taste the bark. Pork ribs: I ordered two from the middle of the rack as well as one from the end. On the middle of the rack the outside had soft bark vs crust so the entire bite was moist on the bone en

Duncan’s BBQ in Lone Oak is a must! The smoked turkey and the jalapeño sausage absolutely slapped 🔥 — packed with flavor and just the right kick. Brisket was tender, smoky, and beefy in the best way. Ribs? Fall-off-the-bone amazing. This is the kind of spot worth a detour — whether you’re passing through or making it your BBQ destination.