Dumpling Home

We had the steamed Beef Xiao Long Bao (8 pieces). Although we’re not very familiar with Chinese cuisine, we really enjoyed it. The dumplings were smooth and flavorful, and since they’re served very hot, be careful not to burn your tongue. Overall, it was very good for the price.

Their fried bun tastes better than the XLB, also very juicy. I got my pants ruined bc of the juice and that’s on me. So becareful. Use the little spoon, wait, suck it dry fist before you put it in your mouth. That is all

Steamed dumplings (Xiao long bao) are amazing. We ordered one spicy and one squash/shrimp. Pan fired dumplings are not the best in Bay Area, I’ll give a 4. A localized dumpling place in general. Good vibe and atmosphere.

Honestly, I was disappointed, especially for a spot on the Michelin Guide. We tried the xiao long bao, dan dan noodles, green onion pancake, and pork baos. The xiao long bao were just okay mid at best and honestly, other places around San Francisco do them better. The dan dan noodles tasted more like peanut sauce with noodles; I wouldn’t order them again. The green onion pancake was the worst, so undercooked it was basically raw dough. The pork baos were better, the filling was decent but the breading was so thick it felt almost like hard candy. Overall, I expected much more from a Michelin-recognized spot.

The food was absolutely delicious and came out super fast. The staff were friendly and welcoming, which made the experience even better. The beer was really good too! It does get a little loud since the place stays busy, but that just shows how popular it is. You might not linger long, but every bite is worth it. I really enjoyed my visit!