Dukes’ Beach House

Had a wonderful lunch at Dukes! One of the best lobster rolls I’ve had! But the best part was Ally. After visiting with her for a bit, she made an amazing drink (I ended up having 2) that I had never had before. It was perfect. Then, after spending time walking on the beach, we came back. Ally made another fabulous (and beautiful) drink that I hadn’t had before. My husband ended up getting it and some people down the bar from us also got the same drink as it was so pretty and refreshing! Ally is a gem! Thanks for a wonderful afternoon!

Our waitress Kate was amazing. She was incredibly helpful and sweet. She checked on us often which was great! Food is always great and Dukes has a fun vibe. Great beach vibes even during the winter ❤️.

Dukes did not disappoint this upscale casual eatery was sensational the atmosphere and friendly service were excellent. The food was progressive, exciting, and utterly delicious. The balance of freshness, sweet, sour and salty were all nailed to perfection. Each dish had pleasant aroma and great texture. I commend Chef Drew Garneau’s professionalism and his team’s discipline to execute such a thoughtful menu. Eager to see what lies ahead for him and his team. Cheers anxious to return.

My husband and I recently dined at Duke's Beach House, and we both agreed it was a fantastic experience! The calamari was the best we've ever had, perfectly cooked and full of flavor. We wished there was more, but then again, we might not have had room for the rest of our meal choices, which were also excellent. The oysters, smash burgers, and drinks like Juiced, Salty Dog, and Fieldston Margarita were all delicious. The atmosphere was inviting, and the service was top-notch. We highly recommend Duke's Beach House for anyone looking for a memorable dining experience!" Congratulations to the new owners! Shout out to Executive Chef and Owner of Dukes Beach House Drew Garneau, you're killing! Best Wishes!

Buck a Shuck Duxbury oysters!!! So delicious!!! Varied menu - party of 5 adults - we each had 6 or 12 oysters plus a different entree - fish & chips, short ribs and pasta, smash burger and fries, leek and potato soup and crispy potatoes. There were some interesting cocktails as drink specials including a Mocha Porter that was very tasty.