Drifters

First time eating here. Very cozy with a warm pub atmosphere. Had the muscles that were very good. Service was a little slow, but not a huge deal.

Everything we ordered was delicious, esp the moules frites, BLT, chili and flank steak. We were served by one of owners/head chefs. He was incredibly knowledgeable and recommended some delicious starters. I mentioned that my daughter liked the taste of the Farmer’s Nighmare drink, and he had a non-alcoholic version made for her. Super thoughtful! I highly recommend eating here.

Great spot. I'm not sure how I missed this place. The food was incredible. Wings, white bean dip (killer) and salads to start. All hits. Steaks, pasta and burger to finish. All were delicious. Service was really stand out. Wine menu and drinks also stood out and above. Great job all and we sent compliments to the kitchen. We'll be back for sure for the much heard about pastrami!

Restaurant has a very cozy atmosphere but is extremely loud with all the customers talking in such a small area, making it hard to hear family. The server was very nice, but either because they were understaffed for the amount of people there or some other reason, we were left waiting for our check and service for a long while. My family enjoyed their meals, although the chowder was very strange. It seemed to be a mix of cheddar soup and clam chowder (very salty in my opinion). I personally could not eat more then a few bites of my flank steak which left me feeling a touch ill. The steak was very salty, the broccoli robe was a touch bland, and the potatoes were inedible from the shear amount of salt and garlic piled on them (it looked as if you put ten minced garlic cloves onto eight potat

Very cozy atmosphere. Both the burgers on the menu were terrific. My wife and I each tried one. They also make a great cocktail. We had the house tequila, Cayeya, and cranberry. Dillion was a pleasure to talk with and helpful with food and drink suggestions.