Dragon China Kitchen

Went by myself for takeout and had never been until today as my boyfriend does not like Chinese food and this is the closest place to his house. The woman running the counter was so sweet and my Rangoons were some of the best I’ve had in a while. Perfect crunch to cream ratio. Will be back when I need a fix!

This has been our go-to since we moved to the area in January. Sad to say it’s really gone downhill. A favorite of the entire neighborhood was the Mongolian beef. Now it has zero spicy, the onions are chopped too big, and the beef is like mush. Now none of us will touch it. Thought it was a one-off, but then ordered the pepper steak tonight and it was complete mush. I had to toss it because it was really no bueno. Idk what’s going on with the beef dishes but I’m sad to see the downward trend on our favorite dishes from our beloved (and only) Chinese spot. The crab Rangoons were good. Egg rolls were good. Edit: I spoke to the wonderful owners and the remedied the entire situation. They were so unbelievably kind, and made me a Mongolian beef on the spot to give it a try. It was perfect and

Went there tonight and they were in the middle of a massive rush. The woman working the front was doing an incredible job. Food was delicious as always. Glad to see them thriving!

The ingredients are so fresh and everything is so delicious. We order from them usually bi-weekly. The previous owners were great, but I don't remember the food being this fresh.

We've ordered take-out from Dragon China Kitchen for several years now, and this time I ordered Orange Chicken. I asked for "mild" since it's supposed to be a spicy dish. They call it "little spicy." It was very good! A sweet AND savory sauce with just a hint of heat and random little bursts of orange that must have come from bits of orange zest. The broccoli had a nice crunch to it. Would definitely order this again! We are very glad that they are so close and they make very good food.