Dr. Limon Ceviche Bar - Kendall

Eloy was amazing. The recommendation for our lunch entrees were amazing. Everything was perfect! And his attentiveness was FABULOUS! Thank you for the great experience. Raul & Susy :)

My experience at this restaurant was extremely disappointing. The food took much longer than expected, and there was no explanation or apology for the delay. But the worst part came when it was time to pay. The prices we were charged did NOT match the prices listed on the menu. For example, a lomo saltado that was listed at $22 on the menu ended up costing $40 on the bill. Some dishes were charged at double and even triple the listed price. No one explained the price changes, and there was absolutely no transparency. I am more than disappointed with a place I once truly admired in every way. I brought friends who were visiting for the first time, and they left just as disappointed.

The best Ceviche in town, delicious, perfect in everyway, presentation, flavor, quantity. La canchita is delicious as well. The servers, All Of them are great, they are constantly checking if you need anything else. The manager came to check on us as well. And then… the chocolate came with lucuma ice cream = the best ever, nothing better than that in all Miami! I am peruvian, I go to Lima twice a year. The ceviche from Dr. Limon is better than in Lima and so is the chocolate cake and lucuma ice cream! The only place where I leave 20% tip because they deserve it!

The service provided by our waiter was great! He opened the door for us as soon as we approached the restaurant. I tried "Leche de Tigre" for the 1st time (which was complimentary) and I LOVED it! I ordered Lomo Saltado but was not a fan of the meat as it was too chewy. We also ordered Pescado a Lo Macho and that was great!

This is my third visit to this location, and the food continues to impress! Everything is incredibly fresh, flavorful, and absolutely delicious. However, the ambiance can be a bit loud. It seems to be a consistent issue since the restaurant is always packed, and the small space is filled with a lot of tables. Depending on your mood, the noise and crowd can feel a bit overwhelming. That said, we usually come prepared, knowing what to expect—a long wait for a table and a bustling atmosphere. Despite these challenges, the food makes it all worthwhile. Parking can also be tricky since the plaza has a small lot shared with another restaurant. I recommend planning ahead, especially during peak hours, to avoid frustration.