D.P. Jackson Prime Steak & Chop House

Nice atmosphere waitress very nice when drinks got low would be on top of to ask if we would like refils. Dinner bread was pretty good with the oil. Our steaks we cook to the correct temperature seasoning was good a little to much fat on my steak for me. My wife's filet mignon look great. My asparagus was a bit tough and stringy I did not finish them. Mushrooms were also good. The snow crab was great first time eating them im sure I looked like a fool trying to resell them to much work for me for that meat. Our deserts she got the brownie with ice cream I think it a good size brownie nice and soft ice cream was also good I thing the scoop should have been a bit bigger. My creme brulee cheesecake flavor was spot on but texture was on the harder side not as creamy as I'd believe it should b

Ordered 3 steaks for the table and was told they all had to be cooked at the same temp. Which was ridiculous to me. Waitress took our order and came back and said the cook said all 3 steaks need to be the same temp. Was not told this when ordering. Husband likes well done I do not at all. Menu did not state this. Spending over $100 on 3 steaks they should be cooked to your liking. Appetizer came out 15 mins after our meal instead of before the meal. And drink took atleast 20 mins to get as well. The bread even came out with the appetizer so 15 mins after the steaks. Waitress was polite and apologized again and again. The kitchen doesn't seem to have it together. Decor is lacking the space could look much better. Best part was the bread and oil but just came to late. And the waitress did

Won a gift certificate a couple years ago and finally had the time to use it. Had the Seared Ahi Tuna, Snow Crab Legs, Baked Potatoe, Bread with Oil and Balsamic dipping plate. Everything was awesome and Matt the Bartender/Server was great! Good stuff if you haven't been!

A bit over-priced for what you actually get (for some things)...$34 for 5 tiny strips of steak and risotto is a lot...but $19 for 2 clusters of snow crab, not bad. Cocktails were $9 a piece but worth it, great mixes and they dont skimp on the alcohol at all (10/10). This atmosphere feels pushed, like they are trying to be higher scale, but are still just and AYCE joint, like their sister company. All in all, food was tasty for sure (9/10). Place is pretty clean (9/10). Server was decent (about 7.5/10).

I went here tonight with my family and we all had great meals, (snow crab dinner, ribeye dinner, dinner special with filet and crab and two of us got all you can eat, which included soup, salad, calamari, shrimp, steak, chicken, snow crab and dessert for only $60). For the quality of food and service the price cannot be beat. I saw an advertisement on Facebook and made the 45 minute drive on a whim and found a new restaurant to add to my list of special occasion restaurants. Our waiter Mandy could not have been sweeter, going above and beyond in service by explaining their menu, specials and her recommendations and making us feel welcome even though we ended up being there past close.