Dough it Up

The homemade pasta is a world of difference! The lasagne was brilliant with light as a feather layers of pasta. The salad is big enough for sharing and the homemade dressing was very good. The pizza is thin crust and tasty. The crust is left to mature and is really tasty. The owner is very nice and welcoming. The wine selection is good. My only pick is the music is too loud I would prefer a little Sinatra.

First of all, I love supporting small local businesses and this place definitely hits the spot. The owner I believe is Italian and was so personable. They serve fresh handmade pasta as we were looking for a place similar to Patrizi but closer up north. And Dough it Up definitely hit the spot in terms of a place that is serving handmade pasta that is very well done. You start by ordering at the counter and you can choose which type of pasta and which type of sauce you would like. You can definitely modify the menu to what suits you for example I wanted pasta with tomato sauce, but did not want vegan cheese and they were able to adjust so that I could have handmade fettuccine with tomato sauce and real Parmesan cheese. The pasta was cooked perfectly al dente. The sauce had a right balance o

Just another subpar fast causal American Italian spot. I really wanted to like this place after seeing the reviews… 4 cheese pizza was so salty we couldn’t even eat it… Lasagna was okay but not great. The garlic bread was good but what’s not to love about bread? This place has the potential to be better!

After reading all the comments for Dough It Up restaurant finally made it tonight. I heard last night there was a line out the door. The place is small so it can get busy quick. We went around 7:30 PM which was perfect . When we walked in, we were waiting to be seated and someone dining there told me you have to walk up to the counter order and then you can sit anywhere. They’ll bring the food to you. I was going for the lasagna because from what I read in the comments, they make it the way my Italian grandmother used to make it not with ricotta cheese., but with béchamel sauce . They were sold out so I definitely have to go back and try it. I got a Margherita pizza. It’s not on the menu, but the owner said they can make it. The pizza was amazing. Perfect. I don’t like pizza with lots of

Solid spot that just opened up in the CP Lakeline area for Italian food that nona would approve of! The sweetest owners and crew were very helpful in assisting with our order taking. Dough it up's space is a little cozy and can be a tight fit at peak dinner hours, advise coming early because by the time we finished our meal, folks were hunting down our table and bussing up the dishes we left. You order at counter and then pick a table to sit at after, which I noticed there were several people who were confused and waiting for someone to greet them, but then realized this spot was counter service. The prices are a bit higher than we anticipated but we recognize the labor and effort in terms of quality of dishes and agree that it justifies the costs. We loved the pastas, cooked perfectly.