Dosa Grill

We’ve visited Dosa Grill multiple times in the past, hoping the service would improve, but unfortunately, it has only gotten worse. Every visit has come with long wait times, incorrect orders, and a confusing system where customers who ordered after us received their food first. On our most recent visit, the dosa was cold and tasteless, with cold, mushy potato stuffing inside. The vada lacked flavor as well. I asked for extra sambar but never received it. On a previous visit, guests who arrived after us were seated while we were told to wait 30–45 minutes. That day, we decided to leave. The service structure itself seems flawed — one server takes the order and another brings the food. If you ask the second server for anything additional, don’t expect follow-through. Requests seem to go in

UPDATE: February 2026 - Went back to this place because I was hungry and happened to be in the area. I remembered the food being good but the service not so much. So, the service was a little better as they had two people in the dining area during lunch hour at 12:40pm. Better than the last time. The food is still good - I ordered the Dosa Combo that comes with Masala Dosa with all the chutneys and Sambar as well as a Vada, an Idli and some dessert (Halwa) - for $17. Not too bad. However, the masala stuffing in the dosa was barely warm. I would have liked it to be very hot. Especially since it cools down so fast when it just sits there while you eat. --------------------------------------------------------------------------- August, 2025 - Poor service but amazingly good food. I arrived at

I highly recommend this place. The staff are friendly and the food is delicious. We ordered the chef's special, the Onion Rava Masala Dosa and the Kadai chicken. The kadai chicken curry was just the right amount of spicy, and I couldn't stop craving it. The onion lava masala dosa, paired with various sauces, had a mild, protein-rich flavor that perfectly complemented my palate. I'd love to come back and try some of the other dishes.

Food is good, but you have to deal with slow service, incorrect dishes being served, and order queues that makes make no sense. We have come here 3 times to give them a chance cause the food was good, but the service gets worse each time. This time when we asked about how people who ordered the same dosas after us got theirs first. The answer was perfect, “the chef stopped to cook appetizers right before your dosas.” DO WHAT! This will be the last time we visit this restaurant.

We tried Dosa Grill recently and ordered gobi manchuria, puri chole, garlic naans, kadai paneer, and gutti vankaya biryani. Honestly, the food was really good overall — everything was flavorful and well made. The gobi manchuria, puri chole, garlic naan, and kadai paneer were especially tasty. Gobi manchuria was the best of all. The only issue with the food was the gutti vankaya biryani. The eggplant was undercooked and very hard. The staff was friendly and welcoming, which was nice. That said, the cleanliness was a big letdown. The area around the seating didn’t look well maintained, and the restrooms were in very bad condition. It definitely affected the overall experience, and it’s something they really need to fix, as it could cause bigger problems if ignored. Great food, but the pla