Dos Olas

Service and atmosphere were great! They have a decent selection of merchandise you can buy, such as shirts, hats, etc. The House Margaritas were so good, too! Hoping to try the food next time.

Whatever they pay Matt, it’s not enough. We’ve been going here since it opened. It ranges from good to great, but always enjoyable. Apparently they have a new chef this year and some of our favorites aren’t on the menu anymore. Matt, a bartender and server, carefully steered us through the food and drink menu and made sure we had a fantastic time. We love the nachos and steak fajitas.

Food was good and service was good. We did not make a reservation because they require you to put down a deposit, but we were able to get a table for 4 right away at 5:30 on a Saturday. It was extremely overpriced for what we got. Portions were small for the price, and we even had to pay for chips and salsa, but that was clearly spelled out on the menu. Total cost for chips and salsa, side of queso, 4 house margaritas, 2 orders of chicken tacos (without rice and beans, which cost extra), 1 order of carne asada tacos, and 1 chicken quesadilla was $220 before tip. We frequently visit Park City and are used to higher prices but this was insane for tacos. Perhaps if portions were huge and we had plenty for leftovers I could maybe justify it.

BEWARE! On line menu does not reflect real menu. Thought I was going for three tacos with rice and Beans, but SUPRISE you have to pay extra $8 for a bowl of rice and beans that was sitting under a heat lamp. Kinda lame really at least the other entrees come with the delicious corn salad. I only gave the food a one star because I feel deceived, but it is really good. You should update

Excellent Mexican spot right off the mountain in Park City. A little pricey, but not unexpected given that it's steps away from the lift and in a beautiful area. The queso was good, but the salsas were excellent. I had the shrimp tacos which were a little small but I had some of my son's chicken fajitas which were good & large in portion size. The churro for dessert was pretty good, but definitely enhanced by the chocolate sauce.