Dos Mares Restaurant

My husband made reservations for my birthday here and it was an amazing experience! Our server was so kind, patient, and attentive. We sat at the bar while we waited for our table, since we were early. The bartender was gracious enough to answer any questions we had about the menu. The margaritas were DELICIOUS & so refreshing! You could tell the quality of the ingredients with the fist sip. We had an amazing spread of menu items to eat. Our favorite was the Aguachile Verde with scallops! We also tried the Ceviche Frito, Tuetanos con Atun, Caldo, Pescado Zarandeado, and the Pay de Limon! Everything was so tasty, but the items that stood out most were the Aguachile and Pescado Zarabeado. Next time, we will try the highly recommended Chilean Seabass & other ceviches!

Such a great night. It was a beautiful place to go before the Lady Gaga concert. All the food was so tasty and relatively healthy (besides the chips). Definitely splurge on the snapper - it was huge. Their gaonera taco was also a hit. Drinks are tasty but not strong. Our server Ariel was super attentive and helped us with menu items along the way. I wish I could plop this restaurant into Dallas. It blows La Calle Doce out of the water.

Tried Dos Mares for the first time and it was excellent. Menu is inspired by Mexican seafood from both coasts, and is unlike anything I've experienced in Fort Worth before. Decor channels coastal cafes, casual, comfortable, and upscale all at once. We went for a late lunch, and had the place to ourself. Tostados de Atun were delectable, as was the Chilean Seabass (Pescados ala Cordobas). We were lucky enough to have the wonderful Brian as our guide through the menu. Thanks Brian, for the 5 star service! Journey South for coastal cuisine without leaving Panther City!

Thank you Gabriela for being our delightful guide on our first visit: a feast for the senses. My favorite was the steak (so falvorful and done just right at the intersection of juicy and crispy edges) in the surf and turf brunch option. The tuna tostada was great (smoked tuna with crispy leeks and avocado). The nopal/cactus chips were our favorite. The sauces that accompanied the chips were so deliciously fresh. My husband loved the Chilean Seabass with white pippian sauce. We also ordered the seafood chicareones, the blue corn tortillas l, the chocolate tanal and guava flan. After the Nirvana and on our palates, we can't wait to return. We also really enjoyed the chill music selection. Rush over and treat yourselves!

We just visited Dos Mares for the first time, and lemme tell you, wow! First off, the ambiance is stunning..the beautiful turquoise textiles made me feel like I was in coastal Mexico. Our waiter Brian was wonderful, attentive, and made great recommendations. Every dish we had was flavorful and beautifully presented. Our favorite dish of the evening was the tuna tostada..so delish! We also were warmly welcomed by Matt and his wonderful managerial team who made us feel like royalty. Matt also gave wonderful wine recommendations that paired beautifully with each course. We cannot wait to return to Dos Mares soon! The staff and food are truly impeccable.