Don Luigi's Gourmet Kitchen

First time in for Valentine's Day after Google searching italian food in the area. Definitely won't be the last time! So many things we enjoyed. Service was exemplary- just the right amount of interaction and spunk. The twinkle lights! The bread! The balsamic (almost licked the plate)! The stuffed shells! Piping hot food! Delightful pinot noir at fair price! The canoli! Chicken caccitore could have used a bit more spice and zing, and 4% fee for using a credit card versus cash is an annoyance- but I will be back with my pockets full of cash to enjoy this lovely dining experience.

If you're looking for a fantastic Italian restaurant, this is the one! Tristan was our server and host, and he was right on point with everything! The food was fabulous. I had the clams with linguine white sauce and my husband had the Stuffed Shells and a side of 2 meatballs. Everything was delicious and hot and it stayed hot throughout the entire meal. The only disappointment I had was that I had a Vodka martini, but it was made with wine, and I didn't really like it. So I asked if I could get a glass of red wine but they wouldn't credit me for the Vodka drink. It's a very small restaurant, so I recommend getting reservations like we did. It was also my birthday and they gave me free dessert. So I got a canoli, and my husband did too. They were great! Thank you Don Luigi's for a very spec

We 6 went last night for Poldy's (bearded) birthday. 1st visit for all of us. What a PERFECT restaurant DLs turned out to be... Jen was just lovely taking care of us! Every dish we ordered was ☆☆☆☆☆ and abundant. The price$ were friendly... 2 of us got 10% veterans discounts...that was nice! Complimentary birthday terimisu was great!

This was our second time here. Excellent food, beautiful space. Our party of seven all enjoyed our meals. We had a great dinner. From the veal to the lasagna, everything was excellent. The space reminded us of a small Italian restaurant in New York City. It’s set in a smaller space with great food and ambience.

Excellent food and service. A hard thing to find now-a-days. Large portions, including soup or salad add to the price-value. Eggplant parmesan was hot and perfect. Veal is tender, you can almost cut with a fork. Only one suggestion, pre-warm the plates a bit. The veal and pasta both chilled quickly. Easily share the desserts. Dined on a Monday and it was full. Though not uncommon since so many other restaurants are closed on Mondays.