Dolce

Excellent food, unbeatable price point. From my conversation with the chef I can tell he's a passionate food dork, in a great way. He was transparent about his ingredients and connected to local producers. Party of 2, we sat at the bar, and we came in 30 minutes before close so we are thankful they accommodated us. We did the pre-fixe and bottle of wine. The wine was very reasonably priced, barely a 2x markup over retail which is very low. $45 for a customizable 4 course pre-fixe, of very high quality food, and large portions. I was stuffed by the end. Starter - Chicken fried and buffalo wing dressed lion’s mane mushrooms. Very cool flavor packed vegetable based starter. Great take on fried mushrooms and if your vegetarian/vegan a great chicken wing replacement (not sure if the whole di

I went there with my girlfriend for our very first date. Out of my expectations, we both tried beets, which was the best dish. The experience was excellent. The four-course meal offered a unique selection. I appreciated the warm welcome and was seated at our requested corner table. The cheesecake and risotto are highly recommended. They also accommodated vegetarian requests for the four-course meal.

Our first time here, and we were pleasantly surprised. This is a great place for a romantic date night. The chef and staff were very friendly, and the food was absolutely delicious. They went above and beyond to make us happy, and we appreciated that. Will definitely be returning!

Great food! The dining area is small and quiet. It had a great atmosphere! The owner came out and spoke with us personally, which was a neat touch. Would recommend.

My boyfriend and I went for the Valentine's Day tasting ($125 pp). The service was good. Staff was very friendly. We expected a breakdown of the dishes we were about to have or at least why those dishes were chosen for the menu. It was an intimate atmosphere, which was nice. There were some chairs that definitely needed retiring and the booth seating was sunken in. The tasting menu looked impressive. The dishes that came out were plated well. What was disappointing is that most of the proteins (lamb, wagyu, and shrimp) were salted aggressively. I struggled to get through a tasting portion. The "hot" food could have been warmer. The salmon and oysters were perfect. My boyfriend liked his soup and the poached pear. I was going to opt for the wine pairing, but decided to try three signatu