Dockers Waterside Marina & Restaurant

I learned about this place through the resy app. I am so rarely pleasantly surprised, everything was top tier. The music was soft jazz, the view was gorgeous, the food was delicious and fresh, a strong recommendation. They have mini splits of champagne so you know its not flat. The berries and cream was delicious, the cream had hints of vanilla and the berries were still a little wet from being washed, which for me, was reassuring. Im not sure if this place is seasonal or not, but as a long islander, I will be going many more times. Loved it!!

Such a wonderful environment! The food was amazing and the service was fantastic! Our server, Mitchell, went above and beyond to ensure that we had an amazing dinner experience. We sat on the dock with the perfect view of the sunset. Mitchell recommended the Moosetracks Pie... it has a foundation of brownie and peanut butter. It may have been the best dessert that I have ever had! I highly recommend this amazing place!

Fantastic location with sunset views on the sound. Accessible by boat (small pontoon). The food quality / price ratio has been slowly deteriorating though. They invested a lot in making the place very nice, so I suspect they need to watch their for their profitability.

For the first time in a long time I can honestly say The new menu at Dockers is amazing !!! We enjoyed the Cod and calamari it was delicious 😋 The server was over accommodating with our requests for alternative options. Ali the assistant manager will always greet you with a smile she's my favorite. Mike the bartender knows how to make very exotic drinks that will make your time spent funny and enjoyable. Let's talk about the amazing views !! If your looking for a delicious meal and top 10 bartenders and servers this restaurant has everything your looking for. I would highly recommend Stoping in and please share experience. John

The morning breeze off the bay carried the scent of salt and summer as we pulled into the Dockers parking lot, still half-asleep and wholly hungry. The place was already humming — laughter from the patio, clinking mimosas, and the occasional seagull cry punctuating it all like nature’s own soundtrack. We snagged a table right by the water. The server greeted us with a grin and a menu full of temptation: crab cake Benedicts, cinnamon brioche French toast, lobster rolls, avocado toast stacked like artwork, and coffee that came strong enough to revive even the most overindulged Saturday night. Cheers 🥂