Doc Watsons Smokehouse

Visited here on Sunday 2/22/26 service was awesome, being my first time, the girl at the register explained the menu and items very well, The chef took time out to talk great conversation!! Ribs fall off the bone good! I had the brisket nice and tender, rib tips lots of flavor, the star was the burnt ends very juicy, tender highly recommend! Mac and cheese I like mine baked, good flavor, Green Beans was a little sweet still good, over all i give them a 9 / 10. Very clean, can't wait for the weather to warm up so we can enjoy the patio. I'm a chef as well, my review is clean and honest, not someone looking for likes.. Chef Darren.

We tried Doc Watsons Smoke House for the first time and it was amazing! The staff was positive and inviting, the owner was very proud of his food and informative of the history of the restaurant. We tried the combos of meats, nachos and chicken it was all delicious! The rib tips were amazing , the crunch so satisfying. The meats were so soft and savory with flavor an mix of there sauces. We will 100% be going again! If your looking for a new flavor of BBQ defently give them a try. Very kind that you can sample the meats and try them first. I tasted the chilli and loved it , started sweet then its spicesness creeps up on you and I love that! We are looking forward to next time! Thank you Doc Watsons Smokehouse for a wonderful meal!!

Good, Mexican corn was tasty, loved the fries 🍟 the tips were small but very delicious. 3 meat sampler, smoked sausage was good but looked reheated. The chicken wings were delicious 🤤

The food was delicious! The only negative, I would say is the shrimp was mushy from being wrapped up with the prime rib. Other than that, LOVE Customer service is good over the phone. In person not so good. But I would definitely order again! :)

The ends I tried were astonishing smoky, tender, and full of rich taste. The overall quality is outstanding, and you can truly feel the care and skill poured into every plate.