DLF - Desi Local Food - Prosper,TX

Amazing food and a great overall experience at DLF Restaurant. The ambience is classy with an upscale feel, perfect for a relaxed dine-in. We tried Raju Garu royyala Vepudu, which was absolutely top-notch. The ghee roast pulav was rich and very flavorful, and the naans were soft and delicious. A special mention to the Nagu Kodi Pulusu—truly outstanding. Overall, a wonderful dining experience. Loved the vibe, loved the food, and will definitely visit again!

This restaurant is so pretty! It was clean and the food was delicious. I ordered the veg samosas, paneer butter masala, and garlic naan to go. The tamarind sauce with the samosas was delicious and wasn’t overly sweet like some places. The paneer butter masala was super flavorful, warm, and comforting but was definitely on the spicy side compared to others I’ve had elsewhere. It also came with rice (love that you don’t have to buy it separately). The garlic naan was also delicious. On the drive home it made my whole car smell absolutely amazing and I could wait to dig into it 😂. I’ll definitely be back and can’t wait to try other things on the menu.

Ambience was really good. Small place but they thoughtfully designed it. People were very welcoming and service was good. Menu looked well-curated and promising. Unfortunately the food did not live upto the expectations set by ambience and service. We ordered Mutton Marag , Gobi 65, Mutton ghee roast pulav, Palamuru paneer biryani and DLF special Tres leches. Marag was really thick and creamy , it was more like a curry instead. Gobi 65 was not like usual 65 which is sautéed in sauce. It was more like Gobi pakodi and taste lacked flavor. Biryani and pulav were okay. I had expectations on their special Tres Leches, but quite disappointed with how it tasted. It was not fresh and had very heavy flavor of dry rose. There is so much room for improvement .

We tried the Butterfly Paneer, Mutton Marag, Amrold Green Chili Egg Pulav, and Tandoori Chicken — and everything was absolutely delicious. The flavors were rich and well-balanced, and you could feel the spice lingering until the very last bite. This place offers great options for both vegetarians and non-vegetarians, making it perfect for everyone. It’s definitely a must-try spot for people in Dallas.

They really did good marketing that I will say, they achieved the reach they were expecting from instagram food bloggers and I fell for that We tried the mutton marag, it should more thinner but it’s okay they made it creamy. We tried gundamma palamuri chicken it was average too. Then we ordered Tandoori fish and they literally grilled marinated fish fillets, see even if you don’t give an entire fish from tandoor also is fine, the least you could do for fish tandoor is using a full piece of fish, they used fish fillets and even the marination was also not that great. I liked their mutton pulav and the disappointing thing for shrimp pulav is they deep fried shrimp and sautéed it green emarald whatever sauce and put it along pulav rice, PLEASE try cooking shrimp on tava or wok it will be bet