Dish at Dover Bay

New menu was dropped today and oh my gosh it was absolutely amazing !!! Not many photos of dinner because it looked so beautifully delicious, my party of 5 devoured everything before the thought of taking photos came into mind. The desserts pictured are the GF carrot cake and a black berry crème brûlée. The meal is the Delicata salad with sockeye! Outstanding! We left barely able to move from fullness. Our server was Cliff, he was humorous and took great care of us. Thank you Dish for putting effort and love into every plate!

I thought I had given a review but apparently not. My husband and I came for our anniversary early April. We arrived just before the dinner hour, lucky for us, as there was no one else there except the staff. We were greeted as if we were expected VIPs lol and seated promptly right at the window to the bay, gorgeous! Our waiter was very friendly and informative with the recommendations. Our food arrived, plated simply but beautiful. I had the Salmon, my husband the fish and chips. Food was very good, very flavorful and cooked well. Our drinks were good, I tried a smoked old fashioned which was entertaining and good! The restaurant had filled up by dessert but the staff worked their tables as if each table was the only one in the room giving complete attention to their guest. I like

What a gem! My server Cliff was polite, helpful and attentive, ensuring my experience was a great one. As for the food, the Portobello Fries were out of this world! The balsamic and garlic glazes worked so well with these fries. I also had the Buttermilk Chicken which was delicious and cooked to perfection. Did I mention the waterfront location - which made for a great vibe. I’ll be back!!!

Very yummy meatloaf and portobello fries! Excellent service!

Had a great time with my wife and friends in one of the igloos. Warm enough on a cold night, great atmosphere. Service was perfect and our dinners and drinks were very good.