Dimmi Dimmi Corner Italian

My friends and I had been wanting to try this place for a while but couldn’t get a reservation, so we decided to go right when they opened at 4 PM on a Thursday and we were seated immediately! The host and our server let us know we would need to finish by 5:30 PM, which was more than enough time for a relaxed dinner. The restaurant itself was very charming, especially with the dim lighting, which created a cozy atmosphere. Our server could tell we had done our research and shared our excitement about being there, which made the experience even better. We started with the hazelnut espresso martinis, and they were amazing, the hint of hazelnut was perfectly balanced. For appetizers, we ordered the Caesar salad, which was well-dressed, and the croutons truly made the dish with their perfect

LOVED our first time at Dimmi Dimmi! From the ambiance, to the service and food… everything was top notch. The pizza, mozzarella sticks and clams were superb, but the vodka stuffed shells? Next level! Our server Olivia was incredible - so kind, attentive and hospitable. She truly made us feel like regulars - like we had been coming there for years. We can’t wait to come back!

I’ve seen this place all over social media so I was a bit worried it might be overhyped. But actually, it blew me away!!! It is 100% worth all the hype it’s getting. Our server Ronni was so fantastic and guided us through the best parts of the menu. The standouts to me were the Italian Beef Carpaccio (we ordered a second because we loved it so much!), orecchiette tarantino, and Farrell alfredo. Special shoutout to the Caesar salad which had a super bright and lemon forward dressing with the best croutons. Service was immaculate, and especially friendly and welcoming. We had touch points with multiple staff all night and all were very pleasant experiences. The vibe inside was cozy and warm. For dessert our favorite was the chocolate cake! We also tried the limoncello which was perfectly

I made a reservation about a month in advance and was really looking forward to trying this place. Overall, the experience was just okay. The food was average at best. The vodka sauce pizza and the meatballs were definitely the highlights and we really enjoyed those. However, the pastas and entrées were pretty average and did not stand out in terms of flavor. The tiramisu, though, is a must try and was easily the best part of the meal.

This place has a great vintage cozy vibe with friendly staff who make you feel right at home. We sat at the bar and had excellent service the whole night. The focaccia with the relish tray was fresh with a nice balance of sweet and savory. The Dimmi Salad was light and refreshing, and the polenta was rich and creamy. The Hamachi Crudo Diavolo was fresh and flavorful, and the vodka pizza had the perfect thin, crispy, chewy texture. The chicken parmesan was crispy and tasty, and I took the Orecchiette Tarantino to go based on the bartender’s recommendation, which was a great call. The hazelnut espresso martinis were a highlight. Smooth and foamy with just the right touch of sweetness and nuttiness, and they even offer a decaf option. We finished with the chocolate cake, which had layers o