DIM SUM BEST Of TASTE

It is rarely to enjoy 5 stars service (fast, nice, accurate and clear explanation) and food (fast, no msg, enough meat but thin dim sum wrappers) in Bay Area no matter in Chinese or non Chinese restaurants. While waiting for the food, my brother and I were absolutely sure the food must be imported from other factories or stores because the pictures on the menu looked exactly same like other most of restaurants. Then, when we saw the real food. Both of us said we guessed right and laughed. However, after we tried the dim sums, we were pretty sure the food were truly made in this small restaurant!!! hahaha!

Good assortment of house made dim Sum. I had egg rolls and sticky rice in lotus leaf, a few times there. Easy to order at the counter, short wait for food , in a clean environment, with limited amount of tables, inside/outside Friendly staff. Two blocks from the Alameda Farmers Market.

Actually surprised about how good the food would be. I would have never known if I went with the reviews. But the pan fried was coated lightly and perfectly fried, everything tasted so good and the congee had fine slices of ginger. The tripe was fresh and delicious in flavor. And the beef rice rolls had a really thin layer… everything was delicious and perfectly portioned!

This place is absolutely incredible. It’s hands down the best Chinese food I’ve had outside of China, and it genuinely rivals some of the best meals I’ve had in China as well. I spent over a year there, and my wife is a native, so that’s not said lightly. Once word gets out, this spot is going to be slammed, so enjoy being able to order without a long wait while you still can. I’m so glad my wife and I found this place. The team should be incredibly proud of the quality of food they put out, and I truly hope it never changes.

A newcomer to the East Bay Dim Sum scene, dim sum best of taste boasts a real chef from Guangdong, who can be seen creating the delicacies served here. While I was a little taken aback by the fact that they didn't have any Pepsi or Coca-Cola, (my go-to drink for dim sum) they made up for it with a delicious and not overly sweetened passion fruit tea. As for the dim sum itself, I can only say that it is exceedingly fresh and delicious, we had the pan-fried chive dumplings, the Haw Gao, (shrimp), Shu Mai, (pork), and the ubiquitous fried sesame balls filled with sweet Bean paste. All of it was absolutely delicious and fresh, with the bean balls being A cut above Any that I've had in the area. They're brand new so I can give them a break for a couple of things that maybe they can improve on.