Dill | Schnitzel & Pierogi House

WOW. Dill | Schnitzel & Pierogi House is one of those rare places that gets everything right—service, taste, and value. The portions are large, and every bite tasted homemade and authentic. The pierogi were outstanding—especially the chicken pierogi, which reminded me of pelmeni in the best way. I also tried the Polish plate and the savory borsch, and both were delicious comfort food done the right way. The atmosphere is comfortable and welcoming, and you can tell it’s family owned by the care they put into the food and how they treat guests. They also have options that work for different preferences, which is a big plus when you’re dining with a group. I would go back again and again—highly recommended if you’re anywhere near Daytona Beach.

i literally have no words. as a ukrainian girl with a fully ukrainian family, this restaurant tastes like home. this is by far the best ukrainian/polish restaurant i've ever been to. the atmosphere is so clean and so comforting and clean. the bathrooms smell amazing and are clean and everything about the atmosphere is just amazing and also has very good slavic music. to start off, the thing i hate about all american or literally any restaurants is their nasty fountain drinks because they taste like the drink you order (for example dr pepper) and that dr pepper is nasty, watered down, and chlorine tasting, but THIS restaurant has canned drinks that they pour in a cup for you and that makes a HUGE difference for me. next, their food is freaking amazing and im not talking just some food items

We stopped in on a saturday afternoon as they were opening. This is a family operation with mom and pop in the back and daughter Catherine up front , taking care of the customers. The weather was nice , so enjoyed parking on a side street and walking to the restaurant. The only blemish on this visit is the fact that you have to pay to park in the parking garage. We started with the polish mushroom soup and the hunter soup ($6.76 each). The mushroom soup was the better of the 2 soups. As our appetizer , we enjoyed the egg and cheese spread ($9.36) , which was served with toasted crostinis. For our entree , we shared the polish plate ($30.16) , which was definitely enough for the two of us to finish and leave comfortably full. The menu has a nice enough selection for us to return and try

I was visiting Daytona Beach with my family for two nights and came across this amazing family-owned restaurant. The place is cute and cozy, and the food was truly fresh and delicious. We had assorted pierogies and shared a schnitzel—everything was fantastic. I highly recommend this spot, and as a bonus, the beach and the Daytona Bandshell are right outside!

My husband is a picky eater, I'm not. I was hesitant to bring him here cause it's a different type of cuisine for us, but I'm so glad I did. We enjoyed the food so much! Service is also amazing, our server was very attentive the whole time. The restaurant has a quiet atmosphere, interesting decoration and plenty of light which we appreciated, we're not fans of those dark restaurants where you can barely see what you're bringing to your mouth. Prices are fair. Do not miss visiting this restaurant when at Daytona Beach, highly recommended!