Deuxave

There aren't many traditional French cooking restaurants left in Boston and Deuxave is our favorite. The menu changes slightly through the seasons but has the main staples throughout the year. The food is consistently well cooked and tastes great. We especially like the duck and foie gras dishes. We can always count on having a good meal here. Not a big dessert person but really like their souffles when they're baked properly although we have had some that were too soupy to eat. We like the tasting menus that add more variety to the main menu. Recently, the mocktails have been upscaled and improved in a good way with more interesting spices. The atmosphere is relaxed and quiet so we can actually have conversations. The staff is friendly and efficient. We really enjoy our dining experienc

the food was pretty good, but i wasn’t blown away by anything. both duck dishes were decent, but i expect to be blown away by a duck dish from a high end french restaurant. 9-Hour French Onion Soup: this was also not as good as i expected. not a lot of cheese and it also wasn’t really melted either Crispy Duck Confit: the duck was fine. the brussel sprouts were actually the best part of this dish, though Duck Breast: this was really nothing special. it wasnt tender or anything and seemed a bit overcooked Duet of Prime Beef: the steak tartare and parmesan chips were easily the best part of the meal. the carpaccio was okay

Lovely restaurant with great bar seating for dinner, nice wine selection and tasty french food. I think for me it’s a 4 1/2. Everything we ate was very good but I wasn’t wowed by anything either. I was really excited to try the duo of beef and the tartare was good but for me the carpaccio was overwhelmed by the anchovy sauce it was served with. The duck confit was tender and very flavorful. Same for the duck entree. We ordered the duck medium, and it was cooked as requested. The halibut entree was also tasty but i felt the fish was a touch over. We ordered the fries because apparently they are a must have. They were very good, but nothing out of the ordinary. Both desserts were tasty.

Boston’s favorite real estate broker here with another review. This place was incredible from start to finish. I was especially impressed with our waiter’s knowledge of the menu and overall friendly and social nature. As for the food it was out of this world. My wife got the french onion soup started, and me the wagyu tartar / steak carpaccio (forgot the exact name), both were amazing. She had the mushroom ravioli and said it was the best she has ever had. I had the duck breast entree and can say for certain it was by far the best piece of duck I have ever had. Highly recommend and call me if you want to buy a home in the area and then you can eat here whenever you like.

I took my Fiancé for her 30th birthday. This is our second time at Deuxave and has cemented it as my favorite restaurant of all time. Unbelievable food. Every plate is a work of art and portions aren’t too large or small. We will be back.