Detroit Seafood Spot

We rolled up to a full house with guests waiting on their take out food. Somehow you knew it was food worthy waiting for. There was community amongst strangers in anticipation of being fed. The car ride home was plagued with the aroma of delicious food, making a 15 minute drive feel like an eternity. Once home, we grabbed forks and dug in like starved hostages. I briefly reminded myself to chew and savory the flavors and not just inhale the plate like a wild animal. Starving or not, the food was perfect! Broccoli to perfection, rice that soaked up the sauce, chicken juicy, salmon flaky and moist. Would order again!

I aint go lie the food was Amazing and Dominique shes has such a good heart the energy the way she speaks to the customers I love everything about this place she’s real and the food again o can’t stress it you have to try the the kool aid on point the sea food bags the best I had nd the chicken is better than sweet waters trust me yall

Tried this place for something different. We got the Lobster Hibachi, Steak Hibachi, Catfish, Shrimp, lemon fries all with the intention of taking it home. It was all absolutely delicious. The lobster and steak were tender and flavorful and the rice that accompanied it had just the right amount of herbs and butter for dipping. The battered shrimp was crispy and the catfish tasted like it had just been caught. Ordered seconds of the lemon fries. Portions were generous enough for 3 people to share each dish. The owner and waitress were so nice they made you feel like family. Would 100% recommend.

I love love LOVE this place!! This is my go-to for seafood boils! The lobster and shrimp hibachi is to die for! And the vibe is laid back, I was able to take a shot and fraternize with everyone while I waited on my food. I enjoyed my time there.

I had high hopes for this place after reading all the great reviews, but unfortunately, my experience didn’t live up to the hype. I ordered the fried catfish bites, sour cream baked potato, salmon sticks, and lemon pepper fries, totaling about $45. The catfish had a very fishy, musty taste, which was disappointing for fried catfish. The ‘sour cream baked potato’ didn’t actually come with sour cream, and instead of a baked potato, it was a mash of red skin potatoes. The salmon sticks had a rubbery texture, and while the fries were seasoned well, they were clearly frozen. For the price, I expected fresher and better-quality food. To be fair, I did place my order 30 minutes before closing, which could have impacted the quality. Additionally, the interior could really use a refresh—it felt