Desde Mi Balcón Restaurant

So I was looking all night and found this spot!!! It was a little hard to find but Google maps took me right to my destination. As i entered i was greeted by a very nice young lady. Looking over the menu i finally made my decision which was the alcupurrias and relleno de papa but they were sold out so I settled for the empeñada de res y pollo (beef and chicken). The chicken one was a bit dry but the beef one was very flavorful. I would get more beef empanadas if it was up to me. I also got the carne kan kan which came with white rice and red beans and monfongo and it was very delicious. Overall rating i would definitely return to get some more authentic Puerto Rican food. Definitely a 8 out of 10. Love the mural that was painted and you definitely knew you were in a PR restaurant.

I was honestly hesitant to try another Puerto Rican restaurant after a discouraging experience elsewhere, but I am so glad I gave Desde Mi Balcón a chance. I’m half Puerto Rican and still reconnecting with the language and culture, so walking in felt a little vulnerable. From the moment we arrived, though, I felt genuinely welcomed and supported. The woman who greeted and served us was incredibly kind and patient. I tried ordering in Spanish (even though mine is very broken), and instead of making me feel awkward, she encouraged me, repeated words slowly so I could practice, and made the entire experience feel safe and enjoyable. That meant more than I can properly explain. I ordered the stuffed mofongo with shrimp in a red sauce, which I was actually nervous about because I had tried mofo

First timer here. Grew up in the tri-state area eating lots of Puerto Rican food. Entering I was greeted by a nice young lady that took my order. Ordered the fried pork pieces white rice and red beans. The rice was a little sticky but okay. The beans were very few and mostly bean juice In the cup they gave with big chunks of vegetables. The alleged pork seemed off. It wasn't very white meat like you usually get with fried pork. It was very dark, gamey tasting and very chewy. Didn't enjoy it much as it also had big pieces of bone and tendons attached to this rubbery dark questionable meat. I also ordered two beef empanadas. The ground beef was okay and seasoned well enough. The outer custom crust which good. The portion size however for three bucks less severely lacking. Imho two bucks tops

I recently had the pleasure of dining at Desde Mi Balcón, a Puerto Rican restaurant that offers a warm, welcoming atmosphere and a menu full of traditional favorites. Overall, the experience was genuinely enjoyable, and several dishes stood out as exceptional. Mofongo Let’s start with the mofongo—hands down one of the best I've had outside of Puerto Rico. It had that authentic, garlicky flavor that so many places try to replicate but rarely get right. The texture was spot-on: firm enough to hold its shape, but soft and tender when you dug into it. It had that comforting, genuine essence that brings you right back to abuela’s kitchen. Carne Frita The carne frita was another highlight. Perfectly seasoned and unbelievably moist, it practically melted in my mouth. I was impressed with how we

We weee here for a three day convention and found this hidden gem! From the moment we walked in, we were greeted with warm smiles and outstanding hospitality. The service at this restaurant was top-notch—attentive without being overbearing, and genuinely friendly from start to finish. Now, the food… absolutely incredible. Every dish was bursting with flavor and clearly made with high-quality, fresh ingredients. From the appetizers to the desserts, everything was thoughtfully prepared and beautifully presented. You can tell the chefs take real pride in their work. Whether you’re looking for a cozy dinner or a special occasion spot, this place checks all the boxes. Great ambiance, delicious food, and truly exceptional service. Highly recommended—can’t wait to come back!