Depot Diner / Hangar at Point 25

Wow, wow, WOW. Depot Diner is a hidden gem that deserves to be brought to light! Seated feet away from a rural "airport", this airplane and train themed diner is truly a special spot. The atmosphere, decor, and location alone is enough for you to come here! Now, onto the food: off the charts amazing. The Reuben was the best I've ever had, and I've had plenty. I asked for extra sauce and sauerkraut, and the chef did not disappoint. Their "special sauce" was delicious, I mean, I literally licked the cup clean. It was perfect to dip the fries in, as well as extra yum on the sandwich. The Depot Burger was also tasty, with extra toppings and plenty of meat! The fries were delicious and clearly freshly made, plus they also make their Ranch from scratch, perfect for dipping those fries. Our waitr

I’ve read a lot of good reviews about Depot Diner, so we figured we’d give it a try. The place was clean, and the staff were very friendly. We started off with their peanut butter pie, so good! My wife and I had the Philly with fries and onion rings. The portions were good, and very flavorful! Will definitely be back!

Super friendly service. Really good food. Friday is steak night. The 20oz was amazing. The omelette at breakfast is super tasty too. We went there to dine every day while we stayed in the area.

What a cool place. Great menu. Where else can you get breakfast and a pizza at 7pm?

A pleasant surprise along our trip to Branson. Coming back to NWA from a Christmas trip to Branson and this gem popped up on Google Maps with a 4.9 rating was a promising option. Growing up in the area and spending time in Golden as a kid I never knew there was an airport there. The restaurant sits along side the airport runway. The biscuits and gravy were on point and as a b&g snob, I have left a lot of plates half eaten. Being a Level 9 Google reviewer I was asked what I was going to rate it, knowing I am a tough grader. My response was a solid 4 as I hardly give a 5 unless it is something I can prepare better in my own kitchen. As we were leaving, we were greeted by the host that was not there when we arrived. He looked really familiar and then it clicked it was Brent, whom was the se