Delucca Gaucho Pizza & Wine - Fort Worth

I ordered online and when I came in, the host informed me that their receipt machine for the togo orders isn't working so he'd have to take down my order and put it in the kitchen himself. I was deflated because I had placed my order 15 minutes before and just finished 3 and a half hours of doordashing and thought I'd come in, pick up my order, and finally get to go home and veg out. Since it'd be a wait, I asked the manager if they could throw an arugula side salad in there for me and he said yes. About 20 min later my food comes out along with the salad and a complimentary meatball app for the wait. So thank you Patrick (host/server) and manager with the cool shirt, I appreciate the consideration! The arugula salad with the honey lemon dressing was amazing, 10/10. And the togo containe

Simply mouth watering and delicious food and AMAZING staff. This is now one of my favorite places to dine and order from and bring out of town visitors to. é delicioso🇧🇷

I LOVED my experience here. I had the most amazing time and dinner! First, the pizza was phenomenal. I loved trying so many amazing flavors of pizza. There was not one miss. They were all delicious. I especially liked the honey sopressata, the garlic picanha, one, and the dessert banana flambé!! But they were all great! The lobster bisque was also WONDERFUL. We did not expect it at all, but we all agreed it was some of our favorite lobster bisque we’d ever had. The servers were all so kind, friendly, and helpful! It ran so smoothly, and their willingness to help and bring requests when possible! They were all very lovely and efficient. The restaurant is also very beautiful and has a cozy, yet open and spacious. We had a lovely night!!

I am a pizza connoisseur, and when I learned that there was a Latin American based pizza chain with a concept similar to that of Brazilian steakhouse, and with unique flavors like chicken Tikka Marsala I knew I had to check it out. The interior was very clean and inviting. It's an exciting atmosphere as you watch servers walk around with fresh pizzas and dropping by each table to see if there's interest. I was a fan of the concept, and similar to a Brazilian steakhouse, while it's exciting, it's still slightly quantity over quality. That being said, I think the flavors worked well together, and I was happy with all the offerings. Even the dessert pizzas had several offerings. Unfortunately, depending on where you're sitting you might have to wait for the fresh pizza to make it to you, a

Not the best day for this team in serving my family. The pizza servers focused on specific tables first then gave us the smaller pieces that the other tables didn't get. The manager was walking around with a pen behind his ears and playing around with some of the staff. Great concept but its a high service model. You cant skimp on the service part. Its why anyone is there. The food is mid at best.