Deccan Flavors

Tried Deccan Flavors Exton recently and it’s a fresh new addition to the area. We visited on Valentine’s Day and appreciated getting a private table — the staff were friendly and welcoming despite the holiday rush. The food was good overall. The special mutton curry was flavorful and well-cooked. The tandoori dish didn’t quite feel like traditional tandoori chicken — more like a chicken sukka — but it still tasted nice. They also served a complimentary vermicelli kheer that was aromatic and a pleasant way to end the meal. A promising new spot with room to refine, but definitely worth a visit.

South Indian restaurant with plenty of regional specialties. I got the gongura chicken, a dish from Andhra Pradesh. It uses sorrel leaves as the blended greens to add a bright, tangy flavor that stands up well against the aggressive warming spices. The mild version here had a decent amount of heat, just enough to make you sweat a bit and then shovel the next spoonful into your mouth. The chicken was just cooked through for a bouncy, juicy texture. Really delicious.

Visited for lunch and tried a variety of chicken, lamb, and veg dishes, everything tasted great! The chicken lollipops were really good, but the lamb chops were the absolute best, tender, flavorful, and perfectly cooked. Definitely the highlight of the meal! Also tried the Irani chai, and it’s honestly one of the best I’ve had, Rich, aromatic, and the perfect way to finish the meal. A must-try!

We just tried this restaurant and absolutely loved it! The cut mirchi, goat sukka, and boneless biryani were full of flavor and cooked perfectly. The highlight at the end was their Irani chai — rich, aromatic, and the perfect finish to the meal. Highly recommend this place!

The portion size of each dish is satisfactory. The taste is good as well. And compared to other Indian restaurants nearby the prize is less