De Rican Chef Holland

Absolutely mind blowing. The Camarones Mofongo was so delicious and put that together with the fresh Grouper Ceviche and washed IT down with an awesome Pina Coloda made by Eligh. Eligh was super friendly and keeping everyone extremely happy. This is definitely going to be regular spot for me now. Love IT

Lots of uniquely flavorful foods, De Rican Sampler and Bandeja Boricua are both great for trying a lot of different items. Tostones are a bit bland, but everything else is fantastic, particularly enjoyed the Alcapurrias and Churrasco. Great cocktails all around - perfectly balanced coconut mojito and margarita, can't go wrong with sangria and De Rican Sunset as well. Ensalada de la Casa is very solid, and Mofongo and Trifongo are savory and delicious must-tries that were new to us, loved em! Had to get Tres Leches cake for dessert, excellent as well.

Now I had a long day at work that immediately started off with broken equipment outside in the cold. Body sore, clothes filthy, mood sour, etc. I decided today to take MYSELF out straight after work. Admittedly I came in looking like a bum, but I wasn't treated any differently for it. I had one thing on my mind only all morning, and that was Mofongo. Their food was sooooo good. Flavors balanced, evenly cooked, and a hot aioli I was ill prepared for. I thought my face was burning off, but I'll tell you what it warmed the frost bite right off me. The second thing I was gunning for all day (every day tbh can never have enough) was maduros. There's are so so so good. I'll spare analogies here, just give me a bucket please. I had tried their classico margerita and there expresso martini.

The Trifongo is absolutely great. I highly recommend the coconut mojito, it is delicious! There is plenty of parking and the staff was very helpful and nice.

Would we go there again? Yes. Do I recommend this location? Yes. Me and my wife came here with a friend a few years ago as we were visiting from NJ. Our experience today had a couple of small disappointments, but overall it was a very nice experience. What were the small disappointments? Over-cooked sweet plantains and flavorless tostones. Everything else we ate was delicious. We ordered a delicious meat stuffed potato ball (relleno de papa) to start with. For me I ordered their yellow rice and beans along with fried pork skins and chicken, and steak with tasty onions on top. The portion filled my plate. My wife ordered white rice and beans with the steak and onions. There was too much to eat, and we couldn't finish everything so we brought some home. The people at this establishment are