De Baca Steakhouse

We knew this was going to be a good experience as when we exited our taxi the door to the restaurant opened and we’re greeted with a friendly smile and warm welcome. We were promptly sat at our table, which was set perfectly, amidst a beautifully appointed dining room. It appears that no detail was missed and every decision was well thought out on the decor. Our service can be wrapped up in one word, outstanding. Our waitress, Thalia, came by within a minute or so and set the evening off by outlining the cocktails and taking our drink orders. After our drinks appeared she jumped into explaining the amuse-bouche which was placed infront of us, a beautiful salmon dish which set the culinary pace for the evening, it was delicious. For appies we shared in the Burrata Salad which was so

We celebrated our 26th anniversary here and was so glad we did. Thalia, along with the entire staff made sure our evening was memorable and special. When we arrived, there was a Happy Anniversary note on the table, surrounded in red rose petals. Such a wonderful, personal touch. We ordered the charcuterie board and it was FANTASTIC! We will definitely be back. Thank you to Thalia for making our anniversary one we will remember for a long time.

This is definitely a Date Night place or a special get together! The prices are really high. However, we had a fabulous evening for Valentine’s Day! We had been wanting to try it for awhile. So, I’m glad we were able to. Our waiter was very informative & definitely rolled out the red carpet for us & made us feel special on our first visit there. We had a lot of food and I took some home. Tip: you could definitely share to cut down the prices a bit. We had the meatball appetizer (9.8/10)! It was so good! I will say if you are sensitive to spice like me, it was pretty spicy, but it was so good that I kept eating it & even asked the waiter to keep the extra sauce in the bowl so I could try it on my salmon 🍣 and I was right! The sauce on salmon mixed with the butter sauce the salmon came with

Loved this place. Great staff, from the hostess who sat us at a great table with a terrific view of the sunset. Our waiter was very friendly and our food was on par. Chicken Cordon Bleu was moist and flavorful. My husband enjoyed the Chateaubriand, the beef was deliciously seasoned and soft. We paired our plates with delicious cocktails. And to end our night we ordered the Blueberry Bread Pudding, it was slightly too toasted on the outside but after I dug to the middle, it was deliciously decadent. Will most definitely plan a trip back.

Jayson was our server and he was the best server we've ever had. Patrick the chef is super cool and makes incredible food! We had the salmon & buffalo ribeye. We can't say enough good things about this establishment. It's an experience, not just a meal. From start to finish they treat you better than family. It is now our go to on special occasions. Attention management Jayson & Patrick need raises!