Davister's Bar and Restaurant

They're famous for Friday fish, and they have a pork chop dinner that is the absolute best.

Perch and Pike and Brandy old fashion press in as Wisconsin a tavern as I could have hoped for. Enjoyed it very much.

The man who answered my phone call when I called to ask a few questions was rude and snappy. I should’ve taken the rudeness as a sign not to patronizie an establishment that talks rude to their customers. I gave them the benefit of the doubt and figured everyone has bad days, so we decided to go for dinner. We were offered drinks which was fine and they took our order which was fine but when we got to the table our vegetables were messed up, and we had a different tables order. They corrected their mistake which was great. We all ordered chicken and ribs. The chicken was good but the ribs were not good, the bbq sauce wasn’t good and the meat was tough. Our waitress came to our table once and that was when u flagged a different waitress down to get her. It wasn’t busy either. We all left o

This place has the best ribs I have had. The homemade barbecue sauce is awesome. The amount of food you get the price is really good. The atmosphere is real friendly and personal. I would definitely suggest this to anyone.

Ordered chicken and sides to go. We had an uneven number of parts, more wings than other pieces. Food was good and ready very fast but I expected 5- 4 piece chicken orders so next time I will ask.