Davis NW Smokehouse

Food is bangin! Dude the bbq here is so incredibly good! Honestly feels like you’re at a Cook out in the back yard and taste like it too! Ribs were insane, fall off the bone. Potato Salad was perfect homemade potato salad with onions, garlic and mustard base the way it’s supposed to be! Mac and cheese smoked… yeah smoked Mac and Cheese! Homemade Banana pudding to go didn’t even make it home. The best part though, the customer service. Owned by the nicest hardworking family. Chatted with both the husband and wife tonight. Such good people and amazing service! The really aim to make your meal the best it can along with your experience, you won’t be disappointed! Can’t wait to go back! Get you sommmeee!

De-licious!!! I stopped because I saw the sign and went in for a little something to get a sample of their flavor. The owner and staff were super friendly, and at the time, there was a live DJ on the patio creating a nice secluded clubhouse vibe while I waited. All I got was a couple of ribs (I requested no bbq sauce), and I was well satisfied.

An intimate out of the way smokehouse restaurant with that friendly neighborhood vibe. If you like smoked or barbecue you can't get any better in Eugene. To add to the full experience there a small bar that may not have every liquor but puts out tastey cocktails. The staff was enthusiastic as was the owner/host. I had the mixed plate that I got to choose 3 proteins and 2 sides. I had the fried chicken, pork ribs, pulled pork with cornbread and decadent macaronis and cheese. I was surprised at how much food I got for the price of $27. The price and ambience draws you in the food and atmosphere brings you back

Great portions. Got the 4 meat sampler. Chicken and ribs fell off the bone and were packed with flavor, as was the pulled pork. Beans and collard greens were my favorite sides. We will be back! Service was a little slow since there was only the owner running the front and there a ton of takeout orders. SO GLAD we got the beignets for dessert, hot out of the fryer, tasting like New Orleans. Chatted and shared laughs with the owner. Will be a returning customer, and can’t wait to try the catfish on a Friday night.

Wow. New Orleans forward Barbeque. The Barbecue sandwich is big. Pulled pork? Big meaty chunks of meat with a draft touch of smoke throughout. A complimentary slaw and a unique sauce, Cajun? Creole? I have never, in a Bar-B-Cue setting tasted such flavors. I like it. I spoke with the owner. A man who knows his calling and is confident in his knowledge and abilities. As we were talking he said, "hold on, I'm going to let you taste the tritip. Tender with a good bite. I believe I enjoyed the beef over the pork. Man! I will be back The Collards! I have eaten my fair share of collard greens in North Carolina. These greens here were the best I have eaten. Tender, firm, they hold their attention well with the pork. Yes!