Davio's Northern Italian Steakhouse

Davio’s delivered an excellent dining experience from start to finish. The atmosphere is elegant yet welcoming, making it perfect for a special occasion, business dinner, or a nice night out. The Seaport location adds to the experience with a modern, upscale vibe. The food was outstanding — beautifully presented, full of flavor, and clearly made with high-quality ingredients. Every dish was prepared perfectly, and the menu offers a great balance of classic Italian favorites and elevated options. A special mention to Alex, our waiter, who truly made the evening exceptional. His service was professional, attentive, and personable, and he was very knowledgeable about the menu. Alex provided great recommendations, anticipated our needs, and ensured everything was perfectly timed without ever

Beautiful location on the water with attentive service. The menu was impressive and the food very good. The crab cakes in particular were awesome. They have lump crab with a unique and slightly spicy mustard creme sauce, sooo good! The crab cakes were the show stopper. The lobster risotto was also good, although heavy. The lemon creme sauce on the fish was light and tasty. Lots of different options on the menu, overall impressive.

We went to Davios just by chance and it now on my list of favorites to return to again and again. There was not one thing that could have been improved. The food is some of the best I have had the opportunity to partake. The service was exemplary. The atmosphere truely remarkable. I will definitely enjoy my return to David's, as would anyone that visits for the first time. Thank you to all we were fortunate to interact with, you are the best.

First class location and view of the water! Excellent food and 1st class service! We were here with a big group. The fillet was spot on so tender. All the sides were great! The best was the warm butter cake with vanilla ice cream and blackberries…the best dessert I have had in a long long time! Must try. I hope Davios inATL has this dessert too bc I want to try it again!

We made reservation for our last night in Boston and celebrated our anniversary dinner here at the Seaport location. My fiancé had been here once before when he visited for business with his boss. It is expensive but service is stellar and they pay attention to detail. We started with an espresso martini for me, which our waiter asked if I wanted it dark or creamy (with or without Baileys…I appreciated this). My partner got a Buffalo Trace Old Fashioned (ended up having 2 for him). Then got the table side Caesar salad for 2. There is nothing like homemade Caesar dressing! *Note- this does have raw egg yolk in it* Then shared a 16oz Dry aged ribeye - medium rare, Half portion of their homemade spicy lobster pasta and asparagus. We also got a side of their horseradish, port wine and Berna