Davio's Northern Italian Steakhouse

⭐⭐⭐⭐⭐ I had the 55-Day Prime Aged Flat Iron with Parmigiano Fries, Spinach, and Port Wine, and let me tell you—this meal had serious first-class flavor. The steak was perfectly cooked, the parm fries were cleared for immediate takeoff, and the port wine sauce really helped the whole dish land smoothly. Honestly, this might be the only airport restaurant where your taste buds depart before your flight does. If every layover came with a steak like this, I’d start booking connections on purpose. Davio’s really nailed the landing. Oh and Ana was a true pleasure to interact with, GIVE HER A RAISE!! Maybe make her partner? ✈️🥩🍟

So lovely to finish our trip with an amazing meal, before boarding. From start to finish our experience was fabulous! The food was 12/10!!!!! We had the greatest, attentive and friendly waiter, named Alex. The manager, Benson, came over to check on us and she was a delight to talk to! Exceptional customer service! Thank you for our experience before the long flight home. 🙏

Amazing food, for a treat. I will definately be back if I am in Boston airport again for buffalo chicken spring rolls. Bar tender was very friendly and attentive.

Phenomenal. If you have a 4 hr layover and you are lucky enough to be in terminal C at Logan, head to Davio’s and spend a few hours. Maybe you will get lucky and Wilmar will take care of you. Enjoy the food. It’s fantastic. The chicken parm egg-rolls, the warm spinach salad with portobello mushrooms, the spaghettini with Prawns. Oh my, outstanding! And the Manager Miss Benson and her compadre Daniella, what a dynamic duo. I hope you have a chance to appreciate their friendliness and humor. All in all, a memorable experience! ❤️❤️

This is my 4th time in 3 months dining at this incredible restaurant. Today was really special as we finally got to meet and have a chat with Benson! What a manager and evangelist for this brand. Our server Ximena was outstanding - kind, efficient and very knowledgeable. This feels like a neighborhood restaurant - everyone is friendly and the food is some of the best Italian and other you will eat. Calamari is from heaven - the clam chowder would win competitions anywhere in New England. Chicken livers - yes try them - so flavorful. Have never eaten anything bad. Cesar salads have proper anchovy dressing. Everything is legit. Make this part of your visit to Boston.