daVinci's

This place was the worst place I have ever gone to. If you want a warm meal this isn't the place to go. I tried this place on my birthday and the food was awful then when the waiter finally came . He asked if we wanted to take the meal home. I replied very quickly with a no. He never took the hint that three bites were taken and never asked if the meal was good. It came cold the noodles were like a 3rd grader made them out of a box. The restaurant smelled. I have never gone to an Italian restaurant without it smelling like garlic bread or something appetizing. Terrible place. Ordered the chicken Piccata with capers. The chicken was like rubber. The sauce tasted like the cook split a whole bottle of wine in it. The capers tasted like frozen peas. Don't waste your money.

Great food, portions just right. Service was good. Band in bar was a bit loud. Hot crab and artichoke dip was tasty, as well as the Seafood Lasgna. Smaller place, gets busy fast.

It's a very good no frills Italian restaurant. The spicy red sauce was very good. And the wife found the vegetarian lasagna very good as well. They can get swamped at times. But the staff works hard to stay on top of things.

Love the Fettuccini Alfredo, the best I’ve had in the valley. Disclaimer, I haven’t tried them all, yet. The fresh bread is a great touch. My wife has loved the dishes she has tried too. We went early on a week night and got right in. It not a big place so if it’s a weekend or peak time you might want to consider a reservation.

The food here is amazing..soooo good. I highly recommend the crab and artichoke dip. The bread was fresh & warm. I ordered the shrimp scampi and it was delicious. My fiancé had the chicken Alfredo. Noodles and sauce all made from scratch. I have not one bad thing to say about this place. Our server was fast, friendly, and diligent with getting us our food and drinks. This Italian food is the real deal and I’d recommend it to anyone. Can’t wait to go back!