Dark Bulls Restaurant

We ordered food to go. First time trying this place so we thought we’d go simple. Cheesesteak, burger and wings. The cheesesteak was miserable. Could not find onions or peppers. It tasted like govt cheese. The wings were ok. We had teriyaki and buffalo. The burger was good too. Cooked nice. Disappointed in the steak fries being crinkle fries from a bag. Overall below average meal. Had high expectations for a new local spot.

Excellent experience! Food was PHENOMENAL, the service was excellent and the ambiance was a nice cozy feel.. a true dining experience. We got the not on menu Ahai Tuna appetizer, it was superb..should be a regular item..we will be back!

Cannot wait to go back! We shared the goat cheese spinach appetizer. My steak pasta dish was absolutely delicious. My husband said his burger was one of the best he had ever had. Cheesecake was the perfect ending.

Had a great experience here especially for first day and first hour open! Filet mignon for $30 with 2 sides was very good! Steak fries were excellent also. Will be coming back to try some of the items on the menu and also to try the breakfast

I called Sunday morning and made a reservation for 6pm for two people. We arrived about 5:40 and got right in. They are very prompt to greeting anyone who walks in. The place is beautiful with nice tables and comfy chairs. Our waitress was kind enough to take our pic in front of the fireplace. My fiancé had order the cheese steak with a loaded baked potato and I originally ordered the oysters with a salad but was informed they didn’t have. So I ordered the butternut squash salad and added grilled chicken. My salad and especially the chicken was delicious. My fiancé said the meat could’ve been seasoned more on his and more loaded in the potato but all in all it was an excellent meal. They did start getting more packed with every seat taken by the time we left. Being opened on Sunda