Darbar restaurant

We had goat biryani, chicken chapli kebab, and kebab karahi with chapati. Every dish tasted unbelievably good, each with its own distinctive flavor. The chapli kebab had a smoky, crispy exterior with juicy minced meat inside. The biryani was undoubtedly one of the best I have ever had; both the rice and the meat were rich with aroma and spices. The kebab karahi stood out with its unique blend of bold ginger and tomato flavors. Truly Pakistani food at its best.

I had a great experience at Darbar. The food was amazing. I tried the pani puri and it was honestly so good, full of flavor and very fresh. I also loved the way it was served, everything felt well presented and thoughtful. After that, I tried the noodles and their special kebab karahi. Both were very delicious and cooked perfectly. The kebab karahi especially stood out with its rich taste and aroma.

Food was delicious! Had a good amount of variety, and the staff were very attentive. We went for their Saturday buffet. They brought out fresh naan and puri for us. Would definitely go back again

I had such a wonderful experience here! The food was absolutely delicious, served hot, fresh, and bursting with authentic Pakistani flavors. Every dish tasted homemade in the best way, and you can really tell the care that goes into the cooking. The atmosphere was welcoming, and the service was friendly and attentive. Highly recommend to anyone looking for genuine, flavorful Pakistani cuisine. I’ll definitely be coming back!

I really enjoyed the kebabs I got shaami kebab as well as sheekh kebab! The chicken Tikka masala was good, the chicken pulau was very good the chicken in it was tender and delicious. The naan was good except for the cheese naan was not good there was hardly any cheese and all you could taste was the naan bread not the cheese. Overall the meal was very good. On a separate order a few weeks later we ordered the shami kebabs again and there was a ton of egg on them like omelette covered kebabs. Please don't add so much egg.