Danny's BBQ

Brisket sammich is my go-to. Never fails. The best time to get, I think, is when you get the last bits at the bottom of the containers they use, that brisket is so much more juicy and flavorful, however regardless it's always on point. Most of the food is on point. I just wish they would soak the brisket in the sauces and not serve it naked and put your own sauce on. Just soak some brisket in each of the sauces and whenever someone wants brisket with that sauce....bam. Love it either way.

Not bad at all, the food is flavorful. The burger was slightly on the small side but perfect for a guy trying to get better at limiting the food intake haha! Fall-off-the-bone Ribs are a definite must-try. The chili on the dogs was interesting, not the typical red chili you'd normally get. Regardless, I ate several different things here and will keep going back when in the area for sure. Lastly, you can be sure to always expect friendly service!

I had the sampler, Mac & Cheese, and fries. The Good: Service was friendly and quick. The ribs were pull apart perfect. The Bad: Nothing was seasoned and basically no smoke flavor. The Mac & Cheese was bland with no creamy mouth feel. The Ugly: The beef taste like old oil and was gray with no smoke ring or fat cap, and the original BBQ sauce reminds me of the liquid from a can of pork and beans. The fries are subjective, if you like that creamy inside not overly crispy fried like going to a Brit fish and chips joint at 2300 after the pub, than this is texturally your frie; but it you like a crispy double fried method, this isn't for you.

The chance to get messy for a good reason - the bourbon burger was smoked and sauced just right, a three-napkin lunch! Definitely go again when I'm in the area.

Had the pulled pork sandwich with a side of the smoked Mac and cheese! Delicious and affordable! Especially on a Tuesday as the pulled pork sandwich is on special!