Dang BBQ

A totally excellent experience. My server was very warm, welcoming and accommodating. The room is really nice looking. The graphics and design really jump out at you meanwhile still has some elements of a diner that once was there. The burn ends are definitely the best I've had anywhere. They were tender and juicy as well as being seasoned very nicely and smoked! I am also very happy that they had onion rings as well!

There burger is good. Cooked correctly and good pickles. Fries good too. Ribs are average at best. Not that much meat and not enough sauce on ribs. They were somewhat tender though 👍. Would not get it again. Rice is pretty damn good. Cole slaw is just ok. Corn bread is decent. Rib meal is about $29 and comes with two small sides.

Upon parking on the side, we were greeted and seated. We got the fried pickles which was great and the sauce that came with it. But those RIBS were good. The cornbread, mash potatoes and beans were great. A good place to come to. The smokehouse mac lasagna was a little too much but overall okay. I look forward to trying their other menu options.

Me and my partner came down this Tuesday for some bbq cause we were craving it. It was delicious! I got the pulled pork and he got the Brisket Sandwich and both were very flavorful. The portions were large, the drinks were good and the manager/waitress were extremely kind accommodating. We would come back here!

It infuriates me when I see reviews like the one below mine. As more and more struggling restaurants Shutter their doors. Dangs has good solid BBQ with a great family atmosphere and an extensive menu to please all. Who cares about the size/weight of an employee or whether he’s jolly or not. Absolutely ridiculous. What matters is The bottom line “how is the food“ and Dangs has great solid barbecue. And just for fair mention, the owner is a very generous community contributing guy, Very charitable and supports a lot of organizations.