Dalia's African Cuisine

I just went to this restaurant and was really happy to get some good quality food for a decent price. Your going to have a little wait on your hands, but sometimes good food takes time & I'm glad I waited for this amazing meal 😋

TERRIBLE SERVICE AND UNDER COOKED BLOODY CHICKEN - FOR THE PRICE! I was excited about trying the cuisine, so I ordered online a few signature dishes. The cost was around 140 dollars for 4 dishes and some meat pies. The cost was not an issue until we opened the bags to partake in the food. The first thing we tried were the meat pies, that they seemed to just toss in a plastic bag (see photos attached). Terrible presentation, but the pies were tasty. The second dish we tried was the JERK CHICKEN - as soon as you cut into the meat - it squirted a mixture of blood and spices! (see photos attached). The third dish we tried was the (2) orders of OXTAILS - they were delicious, however for the price point to get 3 small pieces of oxtail was disappointing. Finally we tried the BANKU with Tilap

Tired of the same ole thing and wanted to try something different. Read the reviews about this place and decided to give it a try. The service was fine, but unfortunately the food was terrible. For starters, anything that I actually wanted was not available.😒 That should have been my queue to go somewhere else. I made myself find something that I thought was safe, jolIof rice and chicken. This is not cheap food and I do not appreciate giving away $18 for this unimpressive meal, which was a very generous serving, but I threw most of it in the trash. Serving a lot of nasty food does not do anything for me.🤨 The chicken was undercooked, which is the main reason that I do not like bone-in chicken. I was even more disappointed with the plantains which were hard and dry; they did not appear

I haven’t had Jollof rice in a while and was delighted to discover this place on Uber Eats. I was pleased despite the long wait that my food was warm when it arrived. I noticed a strong burning odor as I unpacked the bag. I was pleased with the portion size. However, the rice smelled and tasted burned. It was also dry and crunchy/hard mixed in with softer rice. Though, I didn’t see any any burned portions of rice. I’m thinking that the pot of rice had burned and I was served from the unburnt portion. I couldn’t enjoy or finish the rice because of the burned taste. The chicken was ok and i liked the spicey sauce on the egg. The salad probably should have been packed separately, because the mayo dressing was warm. I will probably give this place another chance as there isn’t any ot

Oxtails with Rice and Peas, Plantains, and Cole Slaw omggg the best I have ever had I never had African food before the flavor is amazing. The food was served hot and fresh. I only wish they could put more oxtail on the plate as it seemed more rice and peas than meat other than that it’s a good price and and convenient and the people are very nice.