Dakotah Steakhouse

I'd like to start off with the the good - my server was great, friendly, and had good recommendations, and the building and environment was also good, putting a unique experience to it. Along with it, our soup, fry bread, and the appetizer we had were all phenomenal - honestly I wish I just had the soup and bread. Now the bad - our first steaks were horrendous. My wife got the bacon-wrapped bison and I the dry aged ribeye, both medium rare. My wife's steak was so rare, a good vet could have brought it back to life: not even a little pink, just pure, unadulterated blue rare, and that's putting it generously. Meanwhile, mine was extremely overcooked and dry with no pink , and I'm fairly confident was the wrong steak confirmed to me after I sent it back, I got one that looked entirely differ

All around great dining experience with Brandi. I will come back for steak. Had a bison burger and my date has a chicken ceasars salad and we both had wine. We shared a delicious apple crisp for dessert.

Just not it. Went in for an evening reservation for 2 adults and still had to wait past our reservation time to be seated. Waited long for drinks beyond the complimentary immediate water. Ordered entrees and waited long again. The glazed carrots somehow were cooked (steamed?) but tasted raw with no glaze. Instead there was a sauce dripped over the carrot sticks. Multiple ounces of the 16oz prime rib were just fat and gristle, more than would ever be expected from a prime rib. Service was slow and not the most attentive. Spent 1.75 hours for 1 drink and 1 entree and only spent about 20 minutes of that consuming the food and drink. Chain steakhouses have the same quality steaks, sides, and service at 1/4 of the price. Genuinely baffled how this restaurant gets good reviews, must be good mar

This is our go to date night spot! The steaks are always made perfect and the appetizers are great! We had Angela S for our server and she is awesome, was super helpful and gave great recommendations on what to order, this will always be our special place! I love the tataka filet and the baked potatoe, we tried the onion rings and walleye fingers, it was sooo delicious! They also have a great drink selction! Ask for Angela's section when you go on the weekends she is the best!

I really enjoyed this steakhouse. I have had better steaks, but not at this price. Service was good, drinks were never empty. The sides and appetizers were tasty. We ordered the tomahawk medium rare and it came out just right.