Dairy Freeze

Very rude staff. Yes we were new and didn't know if they had a combo meal. She was upset I asked about it. No prices at all. So we were clueless. At the pick up window we asked for ketchup, salt and pepper and extra napkins. She was upset I asked. The burger patties is like eating cheap frozen sausage patties that are frozen. The edges are hard and crunchy kinda weird. Also order large tots they were $6 and got very few of them. We won't be back

Visiting here from California... & I ate Lunch here today for the first time. As a person who was raised at In n Out... I can say this Place is one of my favorites! The service was wondeful! The Restaurant has a CLASSIC vibe to it... a Burger Joint Frozen in Perfection!!! I got a Double Bacon Cheeseburger & French Fries. This burger is easily in my top 10. I can't stop thinking about how good it was. The Bacon made an unforgettable crunch when bitting into it. I Enjoyed every moment of my visit here & cannot wait until I return!

If you ever find yourself in Island Kentucky and wondering what you’re going to do lunch look no farther! The island dairy freeze is beyond a shadow of a doubt just a gem! I cannot get away from the cheeseburger I’ve been here a few times and absolutely love this thing it weighs about 60 pounds it feels like, the ingredients taste fresh the burger is crisp on the outside so it’s wonderful. I always struggle on whether to get the onion rings, or the tater tot‘s. The onion rings are like the ones you always want. They’re crispy on the outside with a full onion on the inside. They have these little cheese bites I’m not really sure what’s in them but if I was to guess it’s just deep-fried pieces of Velveeta cheese, they’re super super tasty! They have ice cream and other things, God knows how

I took my family to the Dairy Freeze in Island, Kentucky. We had seen them in a magazine as one of the top five burgers in Kentucky, so we went there to try their cheeseburgers. There were six of us, and everyone agreed it was one of the best burgers we have ever had. I had the double cheeseburger, my wife had a double mushroom and swiss, and our daughter had a regular hamburger, and my sons and their cousin all had bacon double cheeseburgers. All were dressed with lettuce, tomatoes, pickles, onions and mayo...except the mushroom and swiss of course. They were perfectly cooked and seasoned...absolutely delicious. The fries were amazing as well. I don't know what they are fried in, but they were crispy on the outside and fluffy on the inside, and perfectly salted. The price was pretty good

We have eaten here for years and have always enjoyed it. This time was different though. I was with someone who has several allergies...one being sesame. Most bread companies now add sesame flour to their bread recipes to keep from cleaning the machines...so it is now a hidden ingredient. The girl wasn't sure about the ingredients when asked about sesame so she asked the manager. He was incredibly rude and basically told the person, "then don't eat"...he then threw the bun at the customer and said there were no sesame seeds visible. Clearly he wasn't listening to the customer and truly didn't care about his safety. The manager didn't apologize and the customer was unable to safely eat. People in the restaurant business need to understand how dangerous anaphylaxis is and not be dismissive a