Da Ultimate Grindz Hawaii

I usually get a cut around here so I decided to stop by, nice little place in the corner of a small shopping area. You could definitely smell this place as you walk towards it, had an uncle outside cooking up the pork belly. Service was fast and easy, if you don’t have cash, you have to pay a 3% fee on your card. The tables are clean and have hand sanitizer on each one, but I did notice a smell coming from outside of this place and it’s not this places fault just the area… Food was really good, hot and fresh. I got the steak and shrimp tempura which was $25 and the pork belly $16 really good too. Definitely would come back.

I found this place on a whim, and I’m really glad I did. I ordered a lobster roll, the brisket and fries. The lobster roll was huge and delicious. The bun was steaming hot and the flavor very well balanced. The brisket was delicious and melted in your mouth. Fell apart as you picked it up. The fries were a little soft but that’s a preference and I didn’t ask for them to be well done. Don’t hesitate to get down here and try it absolutely delicious.

Came here for a quick takeout lunch. Had pork belly loco moco with over-medium eggs, mac salad, and passion orange drink. Their mac salad uses spaghetti instead of macaroni, which tastes pretty decent. Pork belly is tasty and cut into small pieces that are easy to chew. The gravy had some delicious herbs in it. They also have other tempting meals, such as lobster rolls, on the menu.

So delicious. Brisket was the best. And French fries were so yummy. Chicken was insane. Interesting take on mac salad.

I got a weekly special of sesame crusted ahi and I got bbq chicken/kalbi. The ahi was wonderful; but the I was not a fan of the chicken plate. The bbq sauce tasted very fishy and there wasn’t enough of a sear on the kalbi so the fat wasn’t rendered down. I’d go back again, but I wouldn’t get the bbq.